Loza Farms IPA
This year at hop selection up in Washington, Highland Park Brewery and Cellarmaker independently selected Citra from Loza Farms, a family run hop farm in Wapato, WA. Realizing this, our two breweries decided to brew a conceptual shoutout collaboration West Coast IPA with all Loza hops. We used the two beautiful lots of Citra but also some really sexy Cascade and Amarillo. Highly aromatic, crisp, clear and ::gasp:: bitter!
Coffee & Cigarettes
Smoked Coffee Porter
A lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then we add two pounds per barrel of Sightglass Honduran Nueva Esperanza by David Nuñez and Kenyan Kariua AA coffee per barrel for an intense but refined coffee character.
Double Mt. Nelson
Ask yourself this question: how much Nelson can I handle? If your answer is “as much as you can give me,” then you are ready to climb Double Mt. Nelson. This 100% Nelson Sauvin hopped DIPA is packed with 8 lbs per barrel of various Nelson crops to create an intense spectrum of Nelson amazingness.
One of the kings of the hop world, Citra is a pungent little flower that can have amazing characteristics of tangerine, passionfruit, pineapple, lychee and dank ganja. Dobis Plus is the IPA in the Dobis family, our series of 100% Citra hoppy ales that feature our hand selected Citra that we go to Washington to find every year.
A 100% Centennial hopped pale ale that is light and crisp and layered with everything Centennial has to offer. We select Centennial every year in Washington since 2015 when we stumbled across amazing quality versions that are always bursting with lemon Warhead candy and spicy Douglas fir needle like aromas and flavors.
Double Milk Stout
Mad Nibs achieves an immense drinkability even though it is layered with lactose for a touch of sweetness and rich flavors of milk and bittersweet chocolate from TCHO Ecuador and Ghana cacao nibs. No chocolate is complete without a light touch of vanilla, so we add Madagascar vanilla beans for authenticity. CONTAINS LACTOSE
If you don’t know, “Mo” stands for Mosaic. The Mo’ beers are always a two-hop beer featuring Mosaic, one of our favorite and maybe the most versatile of IPA hops, with one other world class hop. The 2nd is Citra, a hop to which we dedicate much of our time searching for the fruitiest, most aromatic version from year to year. Passionfruit, tangerine & forest pine! Both fruity & dank, it's a combo that makes you wanna say… Gimme some mo'!
Step on it!
A crisp pale ale despite having some heft and haze with atypical aromas of orange blossom, coconut, Chenin blanc and lemon War Heads. A beer for a change of pace. A beer for a new you. Always keep moving. Reinvent, evolve, look forward and don’t forget to STEP ON IT! Featured Hops: Nelson, Centennial, Sabro, Motueka & HBC 344
English Dark Mild
Milds are one of the original session beers, and this modernized offering clocks in at a whopping 3.3% abv! The malt bill of this beer is only Maris Otter and Black malt. Notes of rustic bread crust are balanced against Target, Perle, and HBC 344 hops. Finishing surprisingly dry, Mild Smiles is served nitrogenated for extra smooth optics and mouth coating satisfaction.
A singular fermenter in our brewery has been dedicated to a continuous fermentation by yeast and bacteria for over a year. This saison is the product of that fermentation. After 6 weeks in the stainless steel, the beer is keg conditioned for many months to allow the yeast to express itself. This is Batch #8
With an enticing French roast coffee aroma, rich and nutty 70% cacao chocolate bar comes to mind when sipping this smooth black lager. Midnight Silk isn’t flashy, but isn’t understated either. This is a beer drinker’s beer meant for long drinking sessions filled with good conversation or quiet contemplation.
Inspired by the flavorful lagers of Pre-Prohibition America, Kernel Knowledge uses Belgian pale malt and German biscuit malt for bready, toasted flavors, as well as corn to keep the beer light in body. The grains fall in balance with an assertive hopping of European hops for spicy nuance. Altogether, this is a beer that has layers of flavor that continuously reveal themselves as you sip through the pour.
A far-out collab brewed with Asheville, NC’s Burial Beer Co. We loaded up a tank with locally grown whole cluster Vermentino grapes from Ryme Cellars in Sonoma County. A wonderful crossroads between wine & beer straddling a line that seems to shift back & forth between the two as you enjoy drinking it.
Cellarmaker selected their seven favorite hops and used them strategically to maximize their best qualities. Come experience the rainbow's end of Citra, Mosaic, Sterling, Nelson, Idaho 7, Simcoe and Motueka! A full modern hop experience that touches upon citrus, tropical, floral, spicy and piney aromas and flavors.
Extremely potent aromas of ripe pineapple and cara cara orange flesh explode out of this hazy West Coast IPA. We ferment using a neutral ale yeast that doesn’t cover up those tropical smelling hops. This all leads to a smooth and juicy sip that has a light sweetness and a citrus rind finish.