POG Whipped Dream
Passionfruit, blood orange and pink guava come together with fluffy oats, Simcoe and Strata hops, lactose sugar and Madagascar vanilla to create a lightly tart, softly sweet, fruity and creamy delight. POG Whipped Dream is a beer that can make any beer drinker feel like a kid again!
Brewed with respectable amount of flaked oats, and hopped with Nugget, ElDorado and Simcoe, Pacific Dust invites you to get lost in a thought bank of juicy Valencia orange and resiny dankness. Juicy in the front and dry in the back, it’ll leave you anticipating that next sip, and then the next one, and the next...
Mocha & Cigarettes
Smoked Chocolate Coffee Porter
Mocha & Cigarettes is a slightly beefed-up version of our Coffee & Cigarettes Smoked Coffee Porter, with added vanilla and a blend of high-quality cacao nibs from Cru Chocolate. We used a little less coffee than normal on this batch so that the coffee could share the stage with the vanilla and the nibs.
There's plenty to complain about in life, but beer should hardly ever be on that list. We've guaranteed your pleasure with this hazy IPA that features some of our favorite hops that always put us at ease. No need to protest the generous use of Citra, Nelson and Strata. Chill.
Hop Making Sense
Hopped with Nelson, Mosaic, Amarillo and Simcoe to create a pungent, but easy drinking beer, this has become one of our favorite pale ales. This brew will fill all of your West Coast needs with a lightly hazy appearance, citrus and piney dank aroma and a crisp hoppy bite.
"Moonage Daydream" is a Galaxy single hopped pale ale that Cellarmaker brews on occasion. Double Moonage is our double IPA version of that beer. Hopped with a crazy 6 lbs. per barrel of Galaxy and fermented with a more expressive yeast than our normal California ale yeast, Double Moonage is packed with crazy organoleptic fruit and pine qualities that will make your head spin!
Questionable Origins #4
The Questionable Origins series began with one of our first brews, the point being to explore how new hops affect a simple grain bill. Mosaic is the only hop featured in QO4. Typically an aggressive IPA hop, we look for the softer side of Mosaic, dry hopping at a slightly lower rate pulling out pleasant fruit qualities and very little dankness.
All The Orange
All the Orange contains no orange juice nor zest, it solely relies on the hops to deliver citrusy tangerine and mandarin aromas. Amarillo, Citra, Strata and a touch of Idaho 7 and Cashmere hops come together to layer this IPA with delectable fruitiness that tricks the brain. Orange you glad we brewed it?
A singular fermenter in our brewery has been dedicated to a continuous fermentation by yeast and bacteria for over a year. This saison is the product of that fermentation. After 6 weeks in the stainless steel, the beer is keg conditioned for many months to allow the yeast to express itself. This is batch date 8/08/18 for those who are taking note.
Bourbon BA Coconut Stout
13 months in Heaven Hill Bourbon barrels has done this Imperial Stout well. After picking up vanilla and toffee notes from the barrel, we conditioned Blammo! on 21 lbs per barrel of organic coconut for over the top aromas of toasted marshmallow, Mounds bar and Kahlua mudslides. This beer tells a story so let it warm up and get ready to listen.
MC Fruited Ale
After a beer sees fruit, the fruit usually still has a little love to give. The syrah grapes in Grape Shorty had already seen a barrel aged sour, but we steeped them again in fresh beer to extract even more. The result is a tart crushable ale with hints of strawberry, raspberry and rosé wine.
Triple Mt. Nelson
Are you ready for the final frontier? An exploration into the hoppiest of the hoppy. Triple Mt. Nelson pushes you to your limits. This beer will take you on a journey through time, space and flavor. We utilized four different lots of Nelson that we personally selected in New Zealand last March. This is the consummate Nelson experience.
Cellarmaker House of Pizza is very proud to present the first batch of beer from our small in house brewery. Velvet Paw is a robust porter that will turn heads with its gooey chocolate and French roast coffee aromas and flavors. The chewy body is incredibly rich for a beer of 6 percent alcohol. Take your time and let this one warm up to release even more enticing elements.
Pastry Stout 101 is taught by Kyle of Horus Aged Ales, a dynamic artist/mad scientist type of person, who came to Cellarmaker to brew this collaboration. We learned a lot from Kyle about making these decadent beers that are so thick you almost have to chew them. Kyle, also known as Professor Pastry, helped us brew this robust chocolatey stout to which we added organic graham cracker, organic marshmallow creme and Tahitian vanilla bean. We think we got an A.
Bourbon Best Fiends
We aged our strong porter, Best Fiends, in Willet Bourbon barrels for ten months. The beer exits the barrel transformed with richer dark chocolate notes, hints of tobacco and fruit leather as well as woody barrel notes that lend a hint of vanilla. The booze is well integrated, not overpowering what is on the smaller end of the dark beers we would ever put in a spirit barrel.
DDH Mini Bull
We loved the flavors of the double IPA we brewed for the San Diego Toronado’s 10-Year Anniversary Party, we had to make it again, but a bit more crushable & with a lower ABV. So here you have it, Mini Bull! This pale ale is hopped with Simcoe, Mosaic, Galaxy, Centennial, Columbus & New Zealand Wai-Iti. Who needs a mini horse when you can have a Mini Bull?