1150 Howard Street, San Francisco, CA 94103
What’s On Tap At Cellarmaker
Hopped with Mosaic and Galaxy, this is true West Coast IPA with a little haze for your gaze. Huge tangerine, ganja and passionfruit aromas explode from the glass. A sip reveals more tropical fruit flavors, piney bitterness and a danky finish. This IPA will take you to a galaxy of flavor making you say "give me some mo’!"
As You Please
This new pale ale features an old school American hop called Liberty supported by floral & Juicy Fruit gum laden New Zealand Cascade. Crushable & fun with flavors of lime candy sticks, spring wild flowers & green mango. Punchy up front with a bit of oats in the bill to add body & create a super smooth finish.
DDH Wild Gooseberry Chase
With a focus on the incredible Strata hop, Strata Premium is redolent of orange groves shading wild lemon balm and pineapple sage and sprawling vines of cantaloupe. A small addition of Simcoe adds an underlying hint of pine and blackberry jam with a smooth resin filled flavor. Only the best for you, friend!
Towers Of Tradition
License To Gill
This beer was made to the tastes of exiting brewer Michael “Mike G” Megill. Brewed with wheat and hopped with spicy, piney and floral yet citrus forward Simcoe, Nelson, New Zealand Cascade and Centennial. Super crisp and light! We wish Mike well for whatever comes next. His attention to detail, enthusiasm and thoughtfulness has definitely helped the CM beer continually improve. Thanks, Mike!
Coffee & Cigarettes
Another Bad Omen
Unforeseen elements arrive and clash and another bad omen emerges. The writing was on the wall for us to once again brew this sessionable porter that is chewy and rich yet has a restrained ABV. Don’t be dissuaded by the color of this beer, it is good for cold or hot days alike!
Cantaloupe Island, hopped primarily with Citra and Simcoe with smaller amounts of (experimental) HBC 344 is exceptionally juicy with enticing cantaloupe, mango and lime aromas. The flavor is tart and lemony and ultra smooth with a hint of piney hoppiness. 1st Place at The inaugural Bistro Hazy IPA Fest 2018! 3rd place in 2019!
Third Eye Blonde
Friendly Reminder: We Are A 21+ Establishment
It is our goal to keep your taste buds intrigued by constantly producing different flavors
Cellarmaker Brewing Company
We are a San Francisco brewery producing small batches of experimental beers. It is our goal to keep your taste buds intrigued by constantly producing different flavors. To us, making the same 3-4 beers all the time would be boring in many ways. We hope you feel the same way and will make it out to our tasting room to sample our brews. You just might find some of our beer out in the wild too (we’re on tap in about 25 Bay Area accounts, it is our intention to keep distribution local for many reasons). Our limited output and choice to abandon the common concept of a set production schedule (and flagship beers) will allow us to constantly experiment with different hops, grains, barrels, and yeasts.
Since hoppy beers are the go-to for most people (us included), we generally have 3-5 hop-driven beers on tap in the tasting room most of the time. We strive to make juicy + aromatic hoppy beers, not bitter. Aside from the hoppy beers, we try to have a well balanced taplist; a little bit of something for everyone. Expect to see a few dark and roasty options, something bright and effervescent, something Belgian inspired and something on the lighter side. The taplist on this page is up to date 99% of the time.
At the tasting room you will find our beers available in 5oz tasters, half pints, pints, as well as 1 Liter and 64oz growlers to go. We sell amber colored glass growlers of the 1L and 64oz size with our logo for $8. We also sell stainless steel growlers with our logo, 1L for $20 and 2L for $25. We will fill 750ml, 32oz, 1L, 64oz and 2L growlers that have zero logos showing or have the logos properly covered. For more details on our growler policy (we try to be as liberal as legally possible with growlers) check out our growlers page. It should answer all of your questions.