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1150 Howard Street, San Francisco, CA 94103

What’s On Tap At Cellarmaker

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Party Season

Hazy IPA 7.0% ABV 39 IBU
Tis the Season to drink hoppy. A new IPA is what you need to feel jolly this time of year. Hazy & fresh with expressive yeast this is the beverage to lift the fog. Loaded up with Centennial & experimental hop HBC 630 aromas of tropical fruit & citrus fill the air. Follow one down in merry measure with a crowler to take home to treasure.

F.U.B.A.R.

Fruited Sour 5.6% ABV 16 IBU
Introducing the first beer in a series of heavily fruited SMOOTHIE ales. Fruited Up Beyond All Reason is brewed with a simply ridiculous amount of fruit and sweetened with loads of milk sugar. Raspberry, blackberry, tart cherry, guava and passionfruit infuse this tart ale with incredible fruit character never before seen in a Cellarmaker beer! Contains: Lactose

Strata Galaxy

IPA 6.3% ABV 43 IBU
Two of the hardest hitting hops bring the FIRE in this incredibly fruity IPA. Strata, a limey citrus and tangy weed like hop teams up perfectly with Galaxy, easily the most vibrant of hops, which seems soaked in pineapple/orange/guava juice. We kept this beer hazy and soft for the most juicy experience we can give you.

Conjoined Triangles of Success

DDH Triple IPA 10% ABV 74 IBU

As if brewing beer wasn’t cool enough Cellarmaker and buds Other Half and Monkish were asked to brew a 4-way collaborative beer with & for the amazing crew of HBO’s Silicon Valley. Presenting “Conjoined Triangles of Success,” a hazy Triple IPA brewed in San Francisco, Los Angeles & New York City in celebration of the series finale of Silicon Valley. For those who haven’t seen the show, Conjoined Triangles of Success is a reference to the satirical business ideal of compromise between Engineering, Manufacturing, Sales & Growth. Our version is A DDH  Triple IPA brewed with rolled oats to create a viscous body & chewy mouthfeel. Hopped with Nelson Sauvin from New Zealand, Galaxy from Australia, Mosaic from Washington State & Idaho 7 hops. Notes of unripe pineapple, peach Haribos, sauvignon blanc grapes & freshly cut pine. 10% ABV

 

Big Ole’ IPA

IPA 7.3% ABV 62 IBU
A chewy monster of a Hazy IPA loaded with hops throughout the brewing process for deep saturation of flavor. Aromas of passionfruit, pineapple & lime. Flavors of piña colada, blood orange & pine sap! The beer calls for quite the recipe. We have a heavy hand of Mosaic, a good amount of Simcoe, a bunch of Citra, a bushel of Galaxy, a pinch of Simcoe, a dash of Motueka & a sprinkle of Sabro.

Fuzzy Momo

Pale Ale 5.4% ABV 34 IBU

A soft and juicy Mosaic single hop pale ale that uses two awesome lots of 2018 crop year Mosaic. We ferment with an expressive yeast to add even more tropical fruit character to a hop profile already loaded with passionfruit, melon and pot club. Drink more pale ale and frolic about like lil' Momo.

Rice Dream

Rice Lager 4.8% ABV 27 IBU
Now with even more rice! We upped the amount of rice, lowered the abv, and added more late kettle hop additions to make Rice Dream even crispier and more crushable. Rice Dream #2 was fermented low-and-slow, naturally carbonated, and cold conditioned. The result is a sud suckers’ dream of a pale and balanced beer.

Mild Smiles

English Dark Mild 3.3% ABV 18 IBU
Milds are one of the original session beers, and this modernized offering clocks in at a whopping 3.3% abv! The malt bill of this beer is only Maris Otter and Black malt. Notes of rustic bread crust are balanced against Target, Perle, and HBC 344 hops. Finishing surprisingly dry, Mild Smiles is served nitrogenated for extra smooth optics and mouth coating satisfaction.

Dobis

Pale Ale 5.7% ABV 36 IBU
Dobis is our 100% Citra hopped pale ale that starts with lots of Scottish Golden Promise malt to create a graham cracker base. Then Citra brings forth lots of pineapple, mandarin, citrus, and mango. We love Citra, it is super juicy and flavorful. This is the first beer in a long line of brews that we make hopped only with it. Cheers to the OG Dobis!

Board Of Crustees

IPA 6.4% ABV 44 IBU
This is a rebrew of the Hazy IPA collab with our buds from the just opened Slice Beer Company. We pooled our years of hop knowledge to make crushable juice for you. Expressive yeast and hop infused from top to bottom with Nelson and Strata! We know you’ll enjoy this beer from these two pizza focused, we mean hop focused breweries!

Cellarmaker After Dark

Black Lager 5.2% ABV 24 IBU
A highly drinkable dark lager with enticing aromas of bitter chocolate, third wave coffee and toasted almonds. The flavor follows with dusty cocoa, burnt sugar, dried fig and sassafras. Fermented cool and then conditioned cold for many weeks! This is what we drink after work.

Brett Waves

Brett Saison 5.6% ABV 27 IBU
We conditioned a small portion of Welcomed Waves, our classic saison, with brettanomyces for an even more rustic brew. Originally fermented with a blend of yeasts, naturally carbonated & cold conditioned, this brew features old world hops & aged Styrian Golding to make a complex yet quaffable saison with added earthiness and dried fruit character from the brett aging.

Daphne

Blonde Ale 5.3% ABV 16 IBU

Aromas of lemon and lime, orange candy, and geranium blossom come together with the crackery malt forming something reminiscent of a certain children's fruit cereal. The flavor is clean and balanced with juicy hops and bready malt and a lingering grassy bitterness.

Big Dipster

Pilsner 4.5% ABV 40 IBU
Pilsner is enjoying a recent resurgence in popularity. What is it about this style that excites a brewer's joie de vivre? Maybe the light malt flavors supporting enticingly spicy hop aromas (without getting in their way), and the mouth-watering pronounced hop flavor, all within a low-alcohol package that keeps you coherent. It's a style that invigorates, not incapacitates -- so drink up! Prost!

Coffee Sessions: Ritual

Coffee Porter 5.5% ABV 15 IBU
Our Coffee Sessions beers are vessels for featuring the outstanding local coffees of the Bay Area. Our latest “session” was done with Ritual Coffee. We used Costa Rican Cerro Buena Vista, described as having fruit punch, chocolate & brown butter notes. The base beer is moderate in ABV, mellow in roast and sweetened with milk sugar to help highlight the potent coffee aromas & flavors. CONTAINS LACTOSE

Orange Whipped Dream

Milkshake IPA
This creamy treat is really cool! Utilizing the unfermentable sweetness of lactose, savory organic Madagascar vanilla and California orange zest we layer in these fun flavors onto the base of a hazy, soft IPA. The result is a kinda sweet, kinda tart, citrusy beer dripping with fruit from hops and orange and a cocoa butter chewiness accentuated by the smooth vanilla. Close your eyes and experience the Whipped Dream.

White Limozeen

Blonde Ale
Why is there a question mark where International Bitterness Units (IBU) is? Because we have no idea how to measure the bitterness of this beer. We added hops into the wort post boil after lowering the temperature below the point where isomerization (the creation of bitter compounds from Alpha acids) happens. The result, a beer with very little bitterness that comes only from other bitter elements of the hops. We hope you enjoy this 100% Australian Enigma hopped lightly bittered blonde!

Wild Gooseberry Chase

IPA
We love New Zealand Nelson Sauvin. It is by far our favorite hop. No other hop has such a wide range of aromas and flavors so it’s perfect for a single hop beer like this. We used four different lots of Nelson (different acres and blends) in this beer that we hand selected while in NZ from a singular farm to show off Nelson’s best qualities.

Christopher Riwakan

Pale Ale 5.7% ABV
I got a fever and the only prescription is more cowbell and more Riwaka. This fresh track is a dynamite pale ale that will have you exploring the space. Made with 100 percent New Zealand Riwaka hops this pale ale has all the tropical notes to give you a smash hit.

Winter Lager

Spiced Amber Lager
Amber lager spiced with ginger, star anise, clove and nutmeg.

Friendly Reminder: We Are A 21+ Establishment

It is our goal to keep your taste buds intrigued by constantly producing different flavors

Cellarmaker Brewing Company

We are a San Francisco brewery producing small batches of experimental beers. It is our goal to keep your taste buds intrigued by constantly producing different flavors. To us, making the same 3-4 beers all the time would be boring in many ways. We hope you feel the same way and will make it out to our tasting room to sample our brews.  You just might find some of our beer out in the wild too (we’re on tap in about 25 Bay Area accounts, it is our intention to keep distribution local for many reasons).  Our limited output and choice to abandon the common concept of a set production schedule (and flagship beers) will allow us to constantly experiment with different hops, grains, barrels, and yeasts.

Since hoppy beers are the go-to for most people (us included), we generally have 3-5 hop-driven beers on tap in the tasting room most of the time.  We strive to make juicy + aromatic hoppy beers, not bitter.  Aside from the hoppy beers, we try to have a well balanced taplist; a little bit of something for everyone.  Expect to see a few dark and roasty options, something bright and effervescent, something Belgian inspired and something on the lighter side. The taplist on this page is up to date 99% of the time.

At the tasting room you will find our beers available in 5oz tasters, half pints, pints, as well as 1 Liter and 64oz growlers to go.  We sell amber colored glass growlers of the 1L and 64oz size with our logo for $8. We also sell 2L stainless steel growlers with our logo for $25. We will fill 750ml, 32oz, 1L, 64oz and 2L growlers that have zero logos showing or have the logos properly covered. For more details on our growler policy (we try to be as liberal as legally possible with growlers) check out our growlers page. It should answer all of your questions.