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Mt. Cook

IPA 7.1 ABV 55 IBU
First you climbed Mt. Nelson, then you tackled Double Mt. Nelson, now you are ready for the true challenge. Mt. Cook is the highest mountain in New Zealand. This IPA is dedicated to that giant beauty and made with the bounty of the hops grown on the Island. This beer is highly hopped with New Zealand Cascade, Nelson, Riwaka & Motueka. This delicious brew will get you to the highest peak and beyond.

Brain Skillzzz

Mixed Culture Saison 6.5% ABV 30 IBU
Collab w/ Automatic & Highland Park. This beer was partially open fermented in Highland Park’s plastic mashtun w/ saison yeast & cultures from Highland & CM & oak spirals from Automatic. After 24 hours of ambient air exposure the fermenting wort was pushed into a stainless to finish primary fermentation then aged in used red wine oak. 1st released 2/8/18. Vintage keg!

Turok: Mosaic Hunter

IPA 7.3% ABV 78 IBU
Each year's hop harvest is often thought of as a linear progression: present becomes the past all the while moving into the future. Unbeknownst to most of us, Turok: Mosaic Hunter, exists within a pseudo-Yakima, hop farms of the now & those that have yet to come, seeking out the best Mosaic for your IPA.

Moonage Daydream

Pale Ale 5.5% ABV 30 IBU
We love Australian Galaxy hops & have been really happy with their quality lately. That’s why we decided to brew our original 100% Galaxy beer, Moonage Daydream. This pale ale is super crushable with a light, crackery malt character & pungent mango and pine aromas from the hops. This one will make you freak out! Drink more pale ale!

Double Dobis

DIPA 8.2% ABV 85 IBU
For this single hopped Double IPA we use one of our favorite hops, CITRA!!! This hop brings potent aroma and flavor, notably of pine sap, lychee, orange and pineapple. This is Citra monster features a significant portion of fresh 2018 Citra, personally selected by us up in Yakima Valley, Washington.

Cream of Weed

Oat Cream IPA 7.6 ABV 67 IBU
An Oat Cream IPA utilizes a high percentage of oats in the grain bill as well as lactose sugar to create a chewier, more robust IPA with a pleasant hint of sweetness. We also highly hopped this beer with our best Simcoe and Nelson to infuse it with gushy aromas of grapefruit and lemon as well as terpene highlights. That extra bit of sweetness keeps everything in balance for an incredibly hoppy, but not bitter, experience. CONTAINS LACTOSE

Look & Listen

Pale Ale 5.6% ABV 42 IBU
Let’s sit crooked & talk straight, here’s the thing, Look & Listen is our new pale ale dedicated to one of our favorite podcasts. Simcoe, Comet & Mosaic hops will take you to a tropical forest that you are safe to visit. You can be crazy, just be light-hearted about it. Remember if you see something, say something. Stay sexy & drink more pale ale.

Imperial Coffee & Cigarettes

Imp. Smoked Porter 12% ABV 52 IBU
This is the bigger, badder version of Coffee and Cigarettes. We use over 4 lbs per barrel of 100% Sightglass Toketee coffee for an intense coffee kick alongside a light addition of German Beechwood Smoked Malt for a touch of smoke character.

California Love

Blonde Ale 5.4% ABV 22 IBU
We added Australian Enigma hops into the wort post boil after lowering the temperature below the point where isomerization (the creation of bitter compounds from Alpha acids) happens. The result, a beer with very little bitterness & all love. This beer is part of a donation effort, $3 from every pint & $2 from every crowler or growler sold will go to our brothers & sisters affected by the fires. North Valley Community Foundation link to donate: https://www.nvcf.org/fund/camp-fire-evacuation-relief-fund/

Murker’s Comp

DIPA 8.5% ABV 72 IBU
Mashed with a healthy dose of oat perfect for supporting bright papaya, tangerine, weedy dank aromas & flavors from Mosaic, Galaxy, Nelson, Strata & Citra. We added hops at many different times & temperatures, beyond what we typically do for most hoppy beers, in order to create a complete hop experience. Fermented with our house English ale yeast blend.

Monster Manual

Brown Ale 6.9% ABV 34 IBU
We brewed our interpretation of a classic English brown ale. This beer is loaded with specialty malts such as dark Munich, light and medium caramel malts for deep, rich flavor, wheat and oats for supportive body and a touch of black malt for color and roast. We then lightly dry hopped with Goldings for that unmistakable English aroma.


Brown Porter 6.5% ABV 45 IBU
This brown porter exemplifies the quaffable style and its nuanced structure. Neither too roasty, too chocolatey, too sweet, too bitter, Distorter presents varied deep malt flavors in harmony with a medium dose of hops. No adjuncts such as coffee or vanilla have been added; indeed it is the antithesis of a “pastry porter.” Enjoy its restraint and subtlety.

Lost Wisdom

Solera Saison 6% ABV 7 IBU
A singular fermenter in our brewery has been dedicated to a continuous fermentation by yeast and bacteria for over a year. This saison is the product of that fermentation. After 6 weeks in the stainless steel, the beer is keg conditioned for many months to allow the yeast to express itself. This is batch date 6/14/18 for those who are taking note.  Bottles still available 🙂

Sonic Nurse

Look what the nurse brought you: your daily dose of pils! Here at Cellarmaker, all patients & customers are required to take their pils. No buts! Classic German Pilsner with 100% German pilsner malt & Hallertau mittelfrüh for a bready, spicy flavor & crackery, floral aromas. 100% naturally carbonated for lively bubbles that release the aroma & add a refreshing bite.


IPA Brewed to support those impacted by the camp fire

Kilning Me Softly


Quad Dobis

A beer that almost makes no sense, almost. A Beer that uses 8 pounds per barrel of Citra hops in a single batch. Quadruple Dobis is that beer. Juicy with notes of lychee, mandarin orange and pineapple with just enough malt backbone to hold down the fort. 100% Citra hopped.

Wild Gooseberry Chase

100% New Zealand Nelson Sauvin Hops