= available for growler fills
IPA 6.9% ABV 50 IBUDon’t give us no bammer dank, we don’t drink that stuff in the SFC. 3, 2, 1 coming in super hopped with Mosaic, Citra, Centennial & Sterling. Mosaic & Citra hops give tropical fruit aromas & flavors that we love. Centennial & Sterling come in as back up layering in that pine, spice & earth that a West Coast IPA needs. This beer represents for the West, specifically the city by the bay.
BA Sour 6.4% ABV 1 IBUThis is a collaboration with our dearest friends, Tired Hands Brewing. A wild ale fermented in oak & aged in the same vessel for many moons. During its aging we added over 100lbs of foraged California golden chanterelles to two oak barrels. After aging we bottle conditioned the beer for your enjoyment. The result is potently sour with pungent aromas of apricot, lemon, healing shrub & earth. Bright acidity, sweet tarts, light oak tannin & a faint chanterelle shroominess. Weird but cool!
IPA 6.6 ABV 45 IBUThey say you only YOLO once… right? We love the flavors & aromas that come from the hop varietals grown in New Zealand. We love them so much that we flew there & selected the lots of hops that we loved the most. A little cray cray but the FOMO was real. This beer features NZ Riwaka hops alongside healthy doses of American Simcoe, Mosaic & Citra. Notes of passionfruit, stonefruit, & subtle resin. Bright & unique!
BA Imp Stout 11.5% ABV 45 IBULike the Manhattan Vastness of Space, Boulevardier Vastness of Space is our imperial stout aged in a Boulevardier cocktail barrel. We procured this barrel from High West who aged bourbon, sweet vermouth and amaro in this barrel and then sent it to us after emptying. This is a single barrel project aged for 12 months, this is the last keg of it.
Wet Hop Pale 5.6 % ABV 30 IBUMost hops are kilned & dried & packed into nitrogen flushed bags for storage. Once a year some escape that harsh reality & come directly to us brewers with all their beautiful parts intact to make a fresh hop beer. Green Knuckle uses dried Citra & Motueka hops in the boil & then we packed it full with fresh Mosaic hops into the fermenter. PUNGENCY RATING 10/10!!
Double IPA 8.8& ABV 70 IBUWhat are terpenes? They are aromatic compounds found in hops and the cousin to the hop, marijuana. This beer is so pungent we just had to give it an evocative name. Hopped with Citra, Galaxy, Mosaic, Centennial & Nelson. The train has left the station & is on the way to Dank Town. All aboard!
Pale Ale 5.2% ABV 34 IBUThis is a smash (single malt and single hop) beer! HBC 685 is a brand new hop varietal from Select Botanicals in Washington State, this is the same group of folks who invented Citra &Mosaic hop varieties. This hop is not available to very many commercial breweries, just the little guys are trying it out. Flavors & aromas of stonefruit, blackberry, pine & watermelon rind.
IPA 6.5% ABV 55 IBUI'm in Psychoville & Finkle's the Mayor. LACES OUT is a west coast IPA to the max. We hit this one hard with Citra, Centennial, Amarillo & CTZ. This player has huge notes of pineapple, citrus & mango. That's why Roger Podacter is dead! He found Captain Winkie! Good night, everybody. You've been a wonderful audience, I'll be here all week. Be sure to tip your waitress.
Coffee & Cigarettes
Smoked Coffee Porter 7.7% ABV 45 IBUA lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Sightglass Papa New Guinea Amuliba Estate, Jiwaka & Toketee Blend coffee per barrel for an intense but refined coffee character. CANS AVAILABLE.
Questionable Origins #8
Wet Hopped Pale 5.6 % ABV 30 IBUThe 2018 hop harvest has begun. This year we worked with Indie Hops out of Oregon to procure a new variety of hop called Strata. Unlike the hops we use for most of the year which have been dried & processed, these were sent to us “wet,” or straight off the trellis in the field. Less than 24 hours after harvest, these hops were shoved into a waiting pale ale. Huge notes of pineapple, pine & freshly mowed lawn.
Pilsner 5.1% ABV 37 IBUAbel Tasman National Park is located at the northern most section of the southern island of New Zealand. During a recent trip to NZ, we were captivated by the park’s awe-inspiring beauty. While there, we spent crucial time selecting the best hops NZ has to offer. This 100% NZ hopped pilsner is the result of that time and inspiration. Hops: Wai-iti, Nelson, Riwaka, NZ Cascade, Motueka
Solera Saison 6% ABV 7 IBUA singular fermenter in our brewery has been dedicated to a continuous fermentation by yeast and bacteria for over a year. This saison is the product of that fermentation. After 6 weeks in the stainless steel, the beer is keg conditioned for many months to allow the yeast to express itself. This is batch date 3/14/18 for those who are taking note.
Live & Wet Die
Wet Hop IPA 7.4 ABVThe best time of the year continues with the release of our third wet hop infused brew of the season! We were fortunate enough to go up to Yakima, Washington and schedule a pickup of fresh Mosaic hops. Unlike most hops that after being picked are dried for storage, these wet hops come right off the plant and are driven down to us. Within 24 hours we had full mash tun of cones steeping on hot wort. Enjoy!
Pastry Program #1
Dessert Stout 13.1% ABV 39 IBUYou could argue that we have brewed huge adjunct stouts before, but never to this ridiculous level. After brewing one of the strongest stouts we have ever made, we conditioned the beer on pounds and pounds of Cru Chocolate cacao nibs as well as Dandelion Chocolate cacao nibs, multiple pounds of Madagascar and Tongan vanilla beans and a touch of Sightglass coffee. This is a mocha milkshake in your glass!
BlondeAromas of lemon and lime, orange candy, and geranium blossom come together with the crackery malt forming something reminiscent of a certain children's fruit cereal. The flavor is clean and balanced with juicy hops and bready malt and a lingering grassy bitterness. Hops: Amarillo, Centennial and NZ Motueka