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    Tremont
    Pale Ale / 5.7% ABV / 28 IBU

    Totally unfined and unfiltered, this East Coast style ale is fermented with a special English ale yeast and hopped heavily with Centennial, Citra, Mosaic and Nelson. It’s medium bodied with a wicked fluffy and soft mouthfeel. Tremont is pleasingly aromatic with aromas of melon, plum, pineapple and pear.

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    Hop Stuff
    IPA / ABV / 42 IBU

    Hey there, Hop Stuff! Floral hop aromas, as well as more subtle stone fruit and juicy tropical fruits dominate this hazy IPA. A sip reveals a pine sap and cedar like flavor reminiscent of the classic hop flavors of yesteryear. Hopped with New Zealand Cascade, Simcoe, Nelson and a touch of HBC344.

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    Double Dry- Hopped Tiny Dankster
    Pale Ale / 5.5% ABV / 40 IBU

    Double dry-hopped with generous additions of Nelson Sauvin, Mosaic & Citra this is one of our juiciest and favorite pale ales. It is a mini version of our double IPA Original Dankster. Notes of pineapple, kiwi, gooseberry, diesel, citrus and tropical fruits. Hold Me Closer Tiny Dankster!

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    Hop Killah
    IPA / 7.2% ABV / 70 IBU

    Hop Killah is a deceivingly potent IPA at 7.2% ABV but super smooth. This brew is hopped with Citra, Simcoe and Centennial. It has a great flower character with a little black pepper spice and tropical fruit. The flavor is of resinous pine and dried fruits.  Come on in and kill a few pints.

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    Sonoma Pride
    IPA / 6.6% ABV / 44 IBU

    A benefit beer for those that were affected by the Sonoma Wild Fires. This beer features Centennial, Cascade, Simcoe & Galaxy Hops. $3 from every pint of Sonoma Pride IPA (In-House and Wholesale) Is donated to The King Ridge Foundation. Thank you Russian River Brewing Company for organizing ­­­­ another way to help.

  • Lost Wisdom
    Solera Saison / 6% ABV / 7 IBU

    A singular fermenter in our brewery has been dedicated to a continuous fermentation by yeast and bacteria for over a year. This saison is the product of that fermentation. After 6 weeks in the stainless steel, the beer is keg conditioned for many months to allow the yeast to express itself.

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    Quadruple Dobis
    Quadruple IPA / 12.8 ABV / 106 IBU

    A beer that almost makes no sense, almost. A Beer that uses 8 pounds per barrel of Citra hops in a single batch. Quadruple Dobis is that beer. Juicy with notes of lychee, mandarin orange and pineapple with just enough malt backbone to hold down the fort. 100% Citra hopped.

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    Legally Bitter
    American Bitter / 3.9% ABV / 28 IBU

    The verdict’s in, Cellarmaker loves bitters! We have no objection to making full flavored, low alcohol, crushable beers. We brew Legally Bitter with a significant portion of spicy rye plus English crystal malts which bring a nice nutty, toffee like character. We singularly hopped this ale with HBC 344, an experimental hop variety with citrus, floral and earthy notes.

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    Tim's Brown
    Brown Ale / 6.8 ABV / 24 IBU

    A hoppy brown ale very close to our heart. Tim has been brewing this beer since his early days as a homebrewer. It’s a recipe he has constantly adjusted in his efforts to make a deliciously floral, piney, somewhat hoppy, brown ale. This beer is loaded with flavors from the rich malts and a pleasantly firm but not overbearing bitterness. The end result is a damn tasty brown ale with a nice hop kick.

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    Resplendent
    Blonde / 5.0 ABV / 20 IBU

    Look at any 90’s brew pub menu and you’ll probably find a blonde ale — a trite stand in for a Pilsner in most cases. Here at CM we invigorate the style by hopping a light wheat & Pilsner malt base with nouveau hops (Galaxy, Mosaic & Motueka). How would we describe the difference? Think of it like this: it’s like Justin Timberlake now as opposed to the N’Sync Justin.

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    Blammo!
    Coconut Imp Stout / 13.5 ABV / 70 IBU

    Coming in at a whopping 13.5%, this is BLAMMO! This is a decadent stout that was conditioned on over 8 lbs per barrel of coconut. Your first sip reveals a rich beer with flavors of intense roasted malts, dark chocolate, subtle smoke and mouth-coating coconut oils. The finish is woody and earthy with hints of bitter raw cacao and more coconut. It’s better than bad it’s good!

  • Manhattan Vastness Of Space
    BA Imp Stout / 11.5% ABV / 45 IBU

    14 months ago we were fortunate to procure these High West Whiskey Barrels that further aged the same rye whiskey in addition to vermouth & bitters to form a barrel aged Manhattan cocktail. We filled these barrels with our traditional imperial stout. The result is a layered stout with aromas/flavors of wood & rye spice, currant & chocolate & a touch of herbal bitters & vermouth.