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    Andrew Schwartzbier
    Black Lager / 5.7% ABV / 15 IBU

    Andrew Schwarzbier is a collaboration with our buddies at Modern Times. This silky dark lager drinks real easy, with aromas of fruity cascara and just a hint of dusty cacao nib on the palate. Malty, yet crisp, this is a great beer to transition you from a stormy Spring to a sunny Spring.

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    Wizard Hand of Evil
    IPA / 6.6 ABV / 44 IBU

    Wizard Hand of Evil is a sinisterly drinkable IPA with aromas of just ripened pineapple and Bartlett pears. A balanced malt profile and just enough bitterness on the back to make you go back for another sip. The all-seeing eye that sees! Hops: Mosaic, Nelson Sauvin & Idaho 7.

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    Fear of FOMO
    Pale Ale / 5.6 ABV / 26 IBU

    We’ve brought back a really cool ingredient. JW Lees Yeast (origins tracing back almost 200 years) that was brought to us by Paul Jones of Cloudwater Brewing in Manchester, England. He obtained it direct from JW Lees. Hopped with High Oil Cascades in the boil and dry hopped with Simcoe, Citra, Mosaic and Centennial. Notes of Mango, Peach and Honeydew Melon.

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    Part-Time Lover
    Pale Ale / 5.7% ABV / 33 IBU

    Call me up, ring once, hang up the phone. I’ll go to Cellarmaker anyways with a growler on loan. We are strangers by day, lovers by night, can’t stop thinking about that hoppy bite. If I’m with friends & we should meet, don’t care if any of us get a seat. Knowing it’s so wrong, but feeling so right, buy some jerky & chips to go with my pint. Hops: Galaxy, Simcoe, Citra & HBC344.

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    Permanent Daylight
    IPA / 7.3% ABV / 48 IBU

    This staff favorite is hopped with Nelson Sauvin, Citra and Centennial hops. Pineapple is what comes to mind immediately for us. Alongside notes of mango and papaya paired with a piney dankness to balance all the fruit. Who needs daylight saving time when you can have permanent daylight?

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    Little Lies
    English Bitter / 3.9% ABV / 24 IBU

    30% Spelt and 100% East Kent Golding Hops and an English Ale Yeast. This bad boy is earthy, biscuity, slightly acidic with subtle notes of lemon.30% Spelt, 100% European hops and an English Ale Yeast. This bad boy is spicy with hints of orange marmalade, with a rich biscuity and nutty like malt character with a hint of burnt sugar from English Maris Otter and caramel malts. High flavor for such a low alcohol by volume!

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    Pale Ale / 5.8% ABV / 31 IBU

    Citrasaic is a new school West Coast Pale Ale. Unfiltered, fermented with a California Ale Yeast and hopped with generous doses of Citra, Mosaic and smaller amounts of Centennial and experimental hop HBC344. Notes of honeydew melon, dark berries, clementines and grapefruit.

  • Party Drank
    Double IPA / 8.9% ABV / 66 IBU

    Everybody loves a party and nothing makes a party better than some dope drank! For our Fourth Anniversary celebration we’ve brewed a super juicy double IPA. Over the top hopping with Mosaic, Galaxy and Citra plus fermentation with a blend of expressive yeasts creates a beer redolent of Mai Tais and spiked fruit juice!

  • Daphne with Nelson
    Blonde Ale / 5.1% ABV / 17 IBU

    Aromas of lemon and lime, orange candy, and geranium blossom come together with the crackery malt forming something reminiscent of a certain children’s fruit cereal. The flavor is clean and balanced with juicy hops and bready malt and a lingering grassy bitterness. This time we added Nelson Sauvin hops for extra lime and some winter melon aromas.

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    Tim's Brown
    Brown Ale / 6.5 % ABV / 21 IBU

    A hoppy brown ale very close to our heart. Tim has been brewing this beer since his early days as a homebrewer. It’s a recipe he has constantly adjusted in his efforts to make a deliciously floral, piney, somewhat hoppy, brown ale. This beer is loaded with flavors from the rich malts and a pleasantly firm but not overbearing bitterness. The end result is a damn tasty brown ale with a nice hop kick.

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    Best Fiends
    Porter / 8% ABV / 50 IBU

    This is a big chewy Porter that focuses on quality malts. This luscious brew has the nose and flavor intensity of an imperial stout but comes in at a reasonable ABV. Best Fiends contains no adjuncts yet is packed with aromas of freshly baked chocolate croissant, graham cracker, cigar tobacco, high percentage cacao, and malted milk ball.

  • Maple Bourbon Barrel Evil Spread
    Imp. Stout / 15 ABV / 68 IBU

    Last year we brewed Evil Spread with our friend Jeppe of Evil Twin Brewing. We aged a portion of that beer in Blis Gourmet Maple Bourbon barrels for a year. We then conditioned Evil Spread on cacao nibs, toasted hazelnuts and vanilla bean. This is a decadent treat that makes more sense as a dessert than part of breakfast, like it’s hazelnut spread inspiration. Contains Nuts!

  • Bourbon Barrel Vanilla Latte Vastness of Space
    Barrel-Aged Imperial Stout / 11.5% ABV / 45 IBU

    After aging in a Breckenridge Bourbon barrel for over a year, we conditioned our imperial stout The Vastness of Space on espresso beans from Sightglass coffee, whole vanilla beans and lactose sugar. The result is like whiskey infused hot cocao and mudslides. In other words, DAMN GOOD

  • Hop Slangin'

    A Cellarmaker classic! Hop Slangin’ has heavy notes of diesel from our beloved Nelson hops and is also super juicy from Simcoe and Galaxy, as well as a touch of Citra. There is a bit of added body and spice from the rye blended into the grist.