3193 Mission St, San Francisco, CA 94110
IPA 7.1% ABV 55 IBUBrewed with respectable amount of flaked oats, and hopped with Nugget, ElDorado and Simcoe, Pacific Dust invites you to get lost in a thought bank of juicy Valencia orange and resiny dankness. Juicy in the front and dry in the back, it’ll leave you anticipating that next sip, and then the next one, and the next...
IPA 6.8% ABV 54 IBUThere's plenty to complain about in life, but beer should hardly ever be on that list. We've guaranteed your pleasure with this hazy IPA that features some of our favorite hops that always put us at ease. No need to protest the generous use of Citra, Nelson and Strata. Chill.
Hop Making Sense
Pale Ale 5.8% ABV 41 IBUHopped with Nelson, Mosaic, Amarillo and Simcoe to create a pungent, but easy drinking beer, this has become one of our favorite pale ales. This brew will fill all of your West Coast needs with a lightly hazy appearance, citrus and piney dank aroma and a crisp hoppy bite.
Dolores Park Daze
SF Spring Beer 5.1% ABV 25 IBUDolores Park Daze is what we think of as a perfect spring beer for San Francisco - crisp enough for the bright sunny days, but balanced enough to bolster you when that cold spells rolls through. This beer is made with 100% California-grown malt from our friends at Admiral, and features hop aromatics of bergamot tea, finishing crisp and refreshing. Perfect for your next spring outing, whether it be a picnic or a protest (or #fauxtest).
Golden in the Bay
Hoppy Golden Ale 6.8% ABV 35 IBUFlavorful Admiral Maltings malts (Alameda) layer this hoppy golden ale with rich toffee, nutty flavors that play beautifully off the citrus and marmalade elements from the Cashmere and Mosaic hops.
Solera Saison 6% ABV 7 IBUA singular fermenter in our brewery has been dedicated to a continuous fermentation by yeast and bacteria for over a year. This saison is the product of that fermentation. After 6 weeks in the stainless steel, the beer is keg conditioned for many months to allow the yeast to express itself. This is batch date 8/08/18 for those who are taking note.
Triple Mt. Nelson
Triple IPA 9.5% ABV 70 IBUAre you ready for the final frontier? An exploration into the hoppiest of the hoppy. Triple Mt. Nelson pushes you to your limits. This beer will take you on a journey through time, space and flavor. We utilized four different lots of Nelson that we personally selected in New Zealand last March. This is the consummate Nelson experience.
Porter 6.2% ABV 45 IBUCellarmaker House of Pizza is very proud to present the first batch of beer from our small in house brewery. Velvet Paw is a robust porter that will turn heads with its gooey chocolate and French roast coffee aromas and flavors. The chewy body is incredibly rich for a beer of 6 percent alcohol. Take your time and let this one warm up to release even more enticing elements.
Bourbon Best Fiends
BA Porter 9.8% ABV 50 IBUWe aged our strong porter, Best Fiends, in Willet Bourbon barrels for ten months. The beer exits the barrel transformed with richer dark chocolate notes, hints of tobacco and fruit leather as well as woody barrel notes that lend a hint of vanilla. The booze is well integrated, not overpowering what is on the smaller end of the dark beers we would ever put in a spirit barrel.
Hops of Fury – Beachwood Brewing
Triple IPA 11% ABVHops of Fury is a triple IPA that's sure to battle your senses into submission. We hopped this beer in the kettle with Warrior, Summit, Galaxy, Simcoe, Amarillo, and Citra for a complex and powerful flavor combination. For extra measure, we even added a small bale of Columbus hop flowers to the mash! We then dry hopped this organoleptic cannonball with Mosaic, Citra, Nelson Sauvin, and Centennial.
Thunderbolt Gold – Highland Park Brewery
Helles 5.3% ABVTraditional German Style lager. Clean and drinkable with a crisp, slightly toasty malt finish.
Supplication- Russian River Brewing
Sour Brown 7% ABVBrown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.
Sour Tooth Tiger – The Rare Barrel
Golden Sour 6% ABVSourtooth Tiger is a golden sour beer aged in oak barrels with ginger. Fermented with a collection of microorganisms, this sour beer showcases a tame acidity to pair with a ginger bite.