Tis the Season to drink hoppy. A new IPA is what you need to feel jolly this time of year. Hazy & fresh with expressive yeast this is the beverage to lift the fog. Loaded up with Centennial & experimental hop HBC 630 aromas of tropical fruit & citrus fill the air. Follow one down in merry measure with a crowler to take home to treasure.
Introducing the first beer in a series of heavily fruited SMOOTHIE ales. Fruited Up Beyond All Reason is brewed with a simply ridiculous amount of fruit and sweetened with loads of milk sugar. Raspberry, blackberry, tart cherry, guava and passionfruit infuse this tart ale with incredible fruit character never before seen in a Cellarmaker beer! Contains: Lactose
Two of the hardest hitting hops bring the FIRE in this incredibly fruity IPA. Strata, a limey citrus and tangy weed like hop teams up perfectly with Galaxy, easily the most vibrant of hops, which seems soaked in pineapple/orange/guava juice. We kept this beer hazy and soft for the most juicy experience we can give you.
Conjoined Triangles of Success
DDH Triple IPA
As if brewing beer wasn’t cool enough Cellarmaker and buds Other Half and Monkish were asked to brew a 4-way collaborative beer with & for the amazing crew of HBO’s Silicon Valley. Presenting “Conjoined Triangles of Success,” a hazy Triple IPA brewed in San Francisco, Los Angeles & New York City in celebration of the series finale of Silicon Valley. For those who haven’t seen the show, Conjoined Triangles of Success is a reference to the satirical business ideal of compromise between Engineering, Manufacturing, Sales & Growth. Our version is A DDH Triple IPA brewed with rolled oats to create a viscous body & chewy mouthfeel. Hopped with Nelson Sauvin from New Zealand, Galaxy from Australia, Mosaic from Washington State & Idaho 7 hops. Notes of unripe pineapple, peach Haribos, sauvignon blanc grapes & freshly cut pine. 10% ABV
A soft and juicy Mosaic single hop pale ale that uses two awesome lots of 2018 crop year Mosaic. We ferment with an expressive yeast to add even more tropical fruit character to a hop profile already loaded with passionfruit, melon and pot club. Drink more pale ale and frolic about like lil' Momo.
Now with even more rice! We upped the amount of rice, lowered the abv, and added more late kettle hop additions to make Rice Dream even crispier and more crushable. Rice Dream #2 was fermented low-and-slow, naturally carbonated, and cold conditioned. The result is a sud suckers’ dream of a pale and balanced beer.
English Dark Mild
Milds are one of the original session beers, and this modernized offering clocks in at a whopping 3.3% abv! The malt bill of this beer is only Maris Otter and Black malt. Notes of rustic bread crust are balanced against Target, Perle, and HBC 344 hops. Finishing surprisingly dry, Mild Smiles is served nitrogenated for extra smooth optics and mouth coating satisfaction.
Dobis is our 100% Citra hopped pale ale that starts with lots of Scottish Golden Promise malt to create a graham cracker base. Then Citra brings forth lots of pineapple, mandarin, citrus, and mango. We love Citra, it is super juicy and flavorful. This is the first beer in a long line of brews that we make hopped only with it. Cheers to the OG Dobis!
Cellarmaker After Dark
A highly drinkable dark lager with enticing aromas of bitter chocolate, third wave coffee and toasted almonds. The flavor follows with dusty cocoa, burnt sugar, dried fig and sassafras. Fermented cool and then conditioned cold for many weeks! This is what we drink after work.
Of The People – Slice Beer Co.
DDH Pale Ale
A hefty DDH pale ale with generous amounts of Strata, Citra, Simcoe, and Mosaic hops. Complex flavors and aromas of mango, passion fruit, melon, and cannabis.
Saison Bernice – Sante Adairius
Saison Bernice is an exquisitely fermented farmhouse ale. Dry and refreshing, Bernice is made of the freshest on-hand and locally available ingredients. She receives multiple yeast additions, including Brettanomyces.
NYX – Faction Brewing Co.
BA Russian Imperial Stout
A Russian imperial stout, aged 4 years in St. George Spirits Breaking & Entering barrels.
Apricot Diversion – Casey Brewing and Blending
Our newest collaboration with Weldwerks, is a blend of experimental oak fermented and aged farmhouse ales. We then took this blend and added Weldwerks award-winning sour culture along with a massive amount of organic Perfection apricots from Palisade, Colorado. The result is a juicy apricot sour ale with a big body and surprising foam stability.
Refreshing and effervescent with a fluffy head, our take on a classic Bohemian pilsner is earthy and floral with a clean, bitter finish.