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Cellarmaker Brewing Company – San Francisco, CA

What’s On Tap At Cellarmaker

Updated Daily 

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  • Manhattan Wisdom
    Beer Cocktail / 6% ABV / 7 IBU

    We aged our Lost Wisdom solera saison in High West Manhattan barrels until it had delectable flavors of caramel, vanilla, oak and allspice. We then conditioned it on orange peel, clove, and tart montmorency cherry to create a beer reminiscent of a Manhattan cocktail. It is served up, with a Luxardo cherry!

  • Green Sangrita
    Beer Cocktail / Low ABV / Low IBU

    Inspired by the delicious mezcál chaser at Prizefighter in Emeryville, this beer cocktail is prepared with Cold End pale lager & a blend of pineapple, jalapeño & fresh herbs. The color is as delightful as the flavor! All proceeds go to the Downtown Streets Team. Helping homeless team members with a job & a community while cleaning up the streets.

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    Turok: Mosaic Hunter
    IPA / 7.4 % ABV / 47 IBU

    Each year’s hop harvest is often thought of as a linear progression: present becomes the past all the while moving into the future. Unbeknownst to most of us, Turok: Mosaic Hunter, exists within a pseudo-Yakima, hop farms of the now & those that have yet to come, seeking out the best Mosaic for your IPA.

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    Cloudy With A Chance Of Dobis
    IPA / 6.3 ABV / 47 IBU

    The Dobis family is dedicated to brews made with 100 % Citra. Our tap list, like this bay area weather is changing all the time. However, we love Citra so much, there is usually a chance of Dobis. This Dobis has an expressive yeast to soften & add even more tropical fruity flavors to your experience. We enjoy the aromas of passionfruit, mango & Pineapple. Do Do Do …

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    Hop Killah
    IPA / 7.1% ABV / 51 IBU

    187 on a mother #%$*#&* HOP! Hop Killah is a deceivingly potent IPA at 7.1% ABV but super smooth & hopped with Citra, Simcoe & Centennial. It has a great flower character with a little black pepper spice & tropical fruit. The flavor is of resinous pine, lemon peel & dried mango. Come on & kill a few pints.

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    Hazy Bones
    Pale Ale / 5.2 ABV / 37 IBU

    Hazy Bones lying the shade, How you ‘spect to get your oatmeal made? Take a load off with this new juicy pale ale. Procrastinate & marinate as you pick up on the nuance of each hop addition. Citra, Mosaic, Galaxy, Simcoe & Centennial take you on a tropical adventure but you don’t have to leave your seat. Rest those bones. Plenty of oats were used in this beer.

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    Daphne with Mosaic
    Blonde Ale / 5.4 % ABV / 20 IBU

    Aromas of lemon and lime, orange candy, and geranium blossom come together with the crackery malt forming something reminiscent of a certain children’s fruit cereal. The flavor is clean and balanced with juicy hops and bready malt and a lingering grassy bitterness. This time with the goodness of Mosaic hops!

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    No Elastic, Extra Drawstring
    IPA / 6.4 ABV / 35 IBU

    We brewed this IPA with Other Half Brewing when founder/brewer Sam Richardson stopped in. Made with a high percentage of flaked oats & 2-row, fermented with a blend of expressive yeasts & hopped aggressively with Galaxy, Citra, Mosaic, Simcoe & Centennial. This beer has a deep haze with bright aromatics, a pillowy but resinous mouthfeel & silky hop oil flavors.

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    Captain Terp
    Double IPA / 7.8 % ABV / 56 IBU

    A new Double IPA brewed with a significant portion of oats which add a nice chewy mouthfeel that compliments the bite from the expressive yeast. Add to that an over the top hopping of Simcoe lupulin powder, Enigma, Galaxy, Citra, Centennial and Idaho 7 resulting in a robust, juicy ale that has a rainbow of tropical and bright terpene aromas.

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    Cold End
    Pale Lager / 5.2% ABV / 25 IBU

    Located in Alameda, Admiral Maltings is turning out extremely fresh and flavorful malted barley for brewers to use. To showcase their tasty malts, we made this easy-drinkin’ pale lager with their Maiden Voyage and Feldblume malts. We added a little Palisade and New Zealand Wai-iti hops to add some fruit and spice to balance the nourishing malt.

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    Killed By Death
    Pale Ale / 5.6% ABV / 31 IBU

    This strong pale ale is dedicated to heavy metal icon Lemmy Kilmister who found eternal sleep on December 28, 2015. Hopped with Galaxy, Mosaic, and Simcoe. This hard-hitting pale ale is not for the faint of heart. We hope that Lemmy would approve. But he’d probably pour it out because it doesn’t have Jack Daniel’s in it. RIP Lemmy.

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    Andrew Schwartzbier
    Black Lager / 5.7% ABV / 15 IBU

    Andrew Schwarzbier is a collaboration with our buddies at Modern Times. This silky dark lager drinks real easy, with aromas of fruity cascara and just a hint of dusty cacao nib on the palate. Malty, yet crisp, this is a great beer to transition you from a stormy Spring to a sunny Spring.

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    Little Lies
    English Bitter / 3.9% ABV / 24 IBU

    30% Spelt and 100% East Kent Golding Hops and an English Ale Yeast. This bad boy is earthy, biscuity, slightly acidic with subtle notes of lemon.30% Spelt, 100% European hops and an English Ale Yeast. This bad boy is spicy with hints of orange marmalade, with a rich biscuity and nutty like malt character with a hint of burnt sugar from English Maris Otter and caramel malts. High flavor for such a low alcohol by volume!

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    Tim's Brown
    Brown Ale / 6.5 % ABV / 21 IBU

    A hoppy brown ale very close to our heart. Tim has been brewing this beer since his early days as a homebrewer. It’s a recipe he has constantly adjusted in his efforts to make a deliciously floral, piney, somewhat hoppy, brown ale. This beer is loaded with flavors from the rich malts and a pleasantly firm but not overbearing bitterness. The end result is a damn tasty brown ale with a nice hop kick.

  • Maple Bourbon Barrel Evil Spread
    Imp. Stout / 15 ABV / 68 IBU

    Last year we brewed Evil Spread with our friend Jeppe of Evil Twin Brewing. We aged a portion of that beer in Blis Gourmet Maple Bourbon barrels for a year. We then conditioned Evil Spread on cacao nibs, toasted hazelnuts and vanilla bean. This is a decadent treat that makes more sense as a dessert than part of breakfast, like it’s hazelnut spread inspiration. Contains Nuts!

  • Otto's Jacket

    Hyper juicy with flavors of intense citrus, resin, papaya and tropical fruits, oh my! Hopped with Citra, Columbus and Equinox. Smells like Otto’s Jacket!

  • Barbarian Streisand
    Pale Ale

    Cascade & Sterling in the boil. Riwaka, Amarillo & Citra in the dry hop. Fermented with a blend of American & English Yeasts (Conan Yeast). We use classic pine/spice hops in the boil to set a good base & double dry hop with tropical New Zealand & American hops. Intense aromatics, spicy flavors, easy drinkin’, low bitterness. Great nose on this beer.

  • Fuzzy Glow
    Pale Ale

    For Fuzzy Glow, we brew the exact same recipe as our pale ale The Glow with a couple of small changes. We use a more expressive (than our house ale yeast) English ale yeast that increases the fruity aroma we already derived from Mosaic, Citra, Simcoe and Motueka hops. We also tone down the bitterness for a sweeter, smoother brew.

  • Zest Side Story
    Blonde Ale

    A Dry And Crushable Blonde Ale That Achieves A Harmonious Balance Between The Elements Of Pilsner And Wheat Malts, Citrus Forward Hops, An Aromatic Yeast And A Touch Of Lemon Zest. This Is A Refreshing Beer To Enjoy Alone After A Long Day Of Hard Work, Or Laughing With Friends And Family.

Friendly Reminder: We Are A 21+ Establishment

It is our goal to keep your taste buds intrigued by constantly producing different flavors

Cellarmaker Brewing Company

We are a San Francisco brewery producing small batches of experimental beers. It is our goal to keep your taste buds intrigued by constantly producing different flavors. To us, making the same 3-4 beers all the time would be boring in many ways. We hope you feel the same way and will make it out to our tasting room to sample our brews.  You just might find some of our beer out in the wild too (we’re on tap in about 25 Bay Area accounts, it is our intention to keep distribution local for many reasons).  Our limited output and choice to abandon the common concept of a set production schedule (and flagship beers) will allow us to constantly experiment with different hops, grains, barrels, and yeasts.

Since hoppy beers are the go-to for most people (us included), we generally have 3-5 hop-driven beers on tap in the tasting room most of the time.  We strive to make juicy + aromatic hoppy beers, not bitter.  Aside from the hoppy beers, we try to have a well balanced taplist; a little bit of something for everyone.  Expect to see a few dark and roasty options, something bright and effervescent, something Belgian inspired and something on the lighter side. The taplist on this page is up to date 99% of the time.

At the tasting room you will find our beers available in 5oz tasters, half pints, pints, as well as 1 Liter and 64oz growlers to go.  We sell glass growlers of the 1L and 64oz size with our logo for $8. We also sell stainless steel growlers with our logo, 1L for $20 and 2L for $25. We will fill 750ml, 32oz, 1L, 64oz and 2L growlers that have zero logos showing or have the logos properly covered. For more details on our growler policy (we try to be as liberal as legally possible with growlers) check out our growlers page. It should answer all of your questions.