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Cellarmaker Brewing Company – San Francisco, CA

What’s On Tap At Cellarmaker

Updated Daily

growler-icon= available for growler fills

  • Double Moonage
    Double IPA / 8.2 ABV / 75 IBU

    “Moonage Daydream” is a Galaxy single hopped pale ale that Cellarmaker brews on occasion. Double Moonage is our double IPA version of that beer. Hopped with a crazy 6 lbs. per barrel of Galaxy and fermented with a more expressive yeast than our normal California ale yeast, Double Moonage is packed with crazy organoleptic fruit and pine qualities that will make your head spin!

  • The Glow
    Pale Ale / 5.7 ABV / 36 IBU

    Motueka and Citra hops provide a Satsuma zest nose with pleasantly bitter tropical tang and candy apricot on a familiar costal New Zealand hop flavor undertone. We had to sprinkle The Glow with a little Simcoe and Mosaic for some of that west coast dankness that we love. It’s got that Cellarmaker glow!

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    Turok Juice
    IPA / 6.6 ABV / 25 IBU

    We applied our expressive yeast blend to our tried and true “Turok: Mosaic Hunter“ recipe. Hopped with 3 different lots of incredible, specially selected Mosaic hops this beer is truly dynamic and shows off one of our favorite varieties. Notes of stonefruit, melon, and resin with an incredibly pungent aroma!

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    Double Mad Nibs
    Imperial Chocolate Milk Stout / 10.8 ABV / 25 IBU

    We took our cocoa nib and vanilla bean milk stout recipe and gave it the imperial treatment. Decadent as can be, this imperial milk stout has been aged on Madagascar vanilla beans & TCHO cocoa nibs. Warning: contains lactose!

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    Babooshka Ya-Ya
    Baltic Porter / 7.9 ABV / 31 IBU

    Baltic Porters are ideal for winter months in the Bay Area. A little more generous on ABV, restrained body due to being lagered, pleasant but not overwhelming roast/hop character. We lagered this one for just over a month and used the legendary Augustiner Yeast. Notes of dark cocoa, earthy coffee, baked bread. Subtle acidity.

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    2 Barz
    IPA / 6.7 ABV / 40 IBU

    We made an intense juice/hop bomb for The Trappist in Oakland’s 10th Anniversary. This one is hopped w/Citra in the boil and dry hopped w/Mosaic, Centennial and Galaxy. The hops and the yeast interplay to provide intense notes of mango, unripe pineapple, tangerine and fresh cut pine. Cheers to the legends at the Trappist for doing this craft beer thing before it was cool.

  • Lost Wisdom
    Solera Saison / 6% ABV / 7 IBU

    A singular fermenter in our brewery has been dedicated to a continuous fermentation by yeast and bacteria for over a year. This saison is the product of that fermentation. After 6 weeks in the stainless steel, the beer is keg conditioned for many months to allow the yeast to express itself.

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    Legally Bitter
    American Bitter / 3.9% ABV / 28 IBU

    The verdict’s in, Cellarmaker loves bitters! We have no objection to making full flavored, low alcohol, crushable beers. We brew Legally Bitter with a significant portion of spicy rye plus English crystal malts which bring a nice nutty, toffee like character. We singularly hopped this ale with HBC 344, an experimental hop variety with citrus, floral and earthy notes.

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    Tim's Brown
    Brown Ale / 6.8 ABV / 24 IBU

    A hoppy brown ale very close to our heart. Tim has been brewing this beer since his early days as a homebrewer. It’s a recipe he has constantly adjusted in his efforts to make a deliciously floral, piney, somewhat hoppy, brown ale. This beer is loaded with flavors from the rich malts and a pleasantly firm but not overbearing bitterness. The end result is a damn tasty brown ale with a nice hop kick.

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    Coconut Imp Stout / 13.5 ABV / 70 IBU

    Coming in at a whopping 13.5%, this is BLAMMO! This is a decadent stout that was conditioned on over 8 lbs per barrel of coconut. Your first sip reveals a rich beer with flavors of intense roasted malts, dark chocolate, subtle smoke and mouth-coating coconut oils. The finish is woody and earthy with hints of bitter raw cacao and more coconut. It’s better than bad it’s good!

  • Manhattan Vastness Of Space
    BA Imp Stout / 11.5% ABV / 45 IBU

    14 months ago we were fortunate to procure these High West Whiskey Barrels that further aged the same rye whiskey in addition to vermouth & bitters to form a barrel aged Manhattan cocktail. We filled these barrels with our traditional imperial stout. The result is a layered stout with aromas/flavors of wood & rye spice, currant & chocolate & a touch of herbal bitters & vermouth.

  • Staff Slam

    New IPA made in celebration of Monk’s Kettle’s anniversary.


  • Pop Pop!
    Pale Ale

    Not just a cool saying, also a cool beer.

  • Imperial Coffee & Cigarettes
    Imp. Smoked Porter

    This is the bigger, badder version of Coffee and Cigarettes. We use over 4 lbs per barrel of Sightglass coffee for an intense coffee kick alongside a light addition of German Beechwood Smoked Malt for a touch of smoke character. We infused this batch with the Toketee and Blue Boon coffee blends.

  • Bourbon Barrel Vastness of Space
    Barrel-Aged Imp. Stout

    Vastness of Space Imperial Stout aged in Breckenridge Bourbon barrels for 18 months!

Friendly Reminder: We Are A 21+ Establishment

It is our goal to keep your taste buds intrigued by constantly producing different flavors

Cellarmaker Brewing Company

We are a San Francisco brewery producing small batches of experimental beers. It is our goal to keep your taste buds intrigued by constantly producing different flavors. To us, making the same 3-4 beers all the time would be boring in many ways. We hope you feel the same way and will make it out to our tasting room to sample our brews.  You just might find some of our beer out in the wild too (we’re on tap in about 25 Bay Area accounts, it is our intention to keep distribution local for many reasons).  Our limited output and choice to abandon the common concept of a set production schedule (and flagship beers) will allow us to constantly experiment with different hops, grains, barrels, and yeasts.

Since hoppy beers are the go-to for most people (us included), we generally have 3-5 hop-driven beers on tap in the tasting room most of the time.  We strive to make juicy + aromatic hoppy beers, not bitter.  Aside from the hoppy beers, we try to have a well balanced taplist; a little bit of something for everyone.  Expect to see a few dark and roasty options, something bright and effervescent, something Belgian inspired and something on the lighter side. The taplist on this page is up to date 99% of the time.

At the tasting room you will find our beers available in 5oz tasters, half pints, pints, as well as 1 Liter and 64oz growlers to go.  We sell glass growlers of the 1L and 64oz size with our logo for $8. We also sell stainless steel growlers with our logo, 1L for $20 and 2L for $25. We will fill 750ml, 32oz, 1L, 64oz and 2L growlers that have zero logos showing or have the logos properly covered. For more details on our growler policy (we try to be as liberal as legally possible with growlers) check out our growlers page. It should answer all of your questions.