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Cellarmaker Brewing Company – San Francisco, CA

What’s On Tap At Cellarmaker

growler-icon= available for growler fills

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    Pretty Bird
    Pale Ale / 5.6 ABV / 29 IBU

    Mock! Yeah! Just when I think you couldn’t possibly be any dumber, you go and do something like this… and totally redeem yourself. Pretty Bird is our new pale ale hopped with Mosaic & Centennial with just a dash of Simcoe. So you’re telling me there’s a chance. Well no because You can’t triple stamp a double stamp. We got no food, we got no jobs, our pets heads are falling off!

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    Ft. Simcoe
    IPA / 6.3 ABV / 52 IBU

    In our neverending quest to wrap our heads around each of our favorite hop varieties, we have begun not only to do single hop beers with 1 example of that hop, but we are specifically using 3 selected lots of Simcoe pellets. This trifecta should offer the ultimate Simcoe experience.

  • Dobis Family Reunion
    Double IPA / 8.7 ABV / 70 IBU

    Our 2nd of 2 collabs with Monkish. This one got the Dobis treatment & was dry hopped to high heaven with insane amounts of every Citra product we had in house. Citra Lupulin Powder as well as specially selected Citra pellets from 3 different farms. The nose is bursting with fresh mango, lychee, mandarin & freshly cut pine. Very terpene heavy. Terps to the dome!

  • Keeping The Family Together
    Double IPA / 8.7 ABV / 70 IBU

    Who would’ve thought it’d take a beer release to get the fam together? Whatever it takes to keep the fam together is cool with us & the fine folks at Monkish. Hops in the boil are the holy trinity: Citra, Simcoe, Mosaic. Dry hop is where these 2 collabs differ. This one is dry hopped with Mosaic and Citra Lupulin Powder, 2 lots of Nelson, Galaxy & the almighty Centennial.

  • Permanent Daylight
    IPA / 6.8% ABV / 56 IBU

    Hopped with Nelson Sauvin, Citra and Centennial hops. Pineapple is what comes to mind immediately for us. Alongside notes of mango, papaya and other tropical fruits is a piney dankness to balance all the fruit.

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    Part Time Lover
    Pale Ale / 5.5 ABV / 35 IBU

    Call me up, ring once, hang up the phone. I’ll go to Cellarmaker anyways with a growler on loan. We are strangers by day, lovers by night, can’t stop thinking about that hoppy bite. If I’m with friends & we should meet, don’t care if any of us get a seat. Knowing it’s so wrong, but feeling so right, buy some jerky & chips to go with my pint. Hops: Galaxy, Simcoe, Citra & HBC344

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    Stout / 8% ABV / 35 IBU

    He shoots… He scores! You’ve been training for this… visiting breweries, making trades & checking in. Keeping your palate sharp & expanding your reach with experimental hops. Pushing yourself to keep on drinking if your day was good or bad. Now you have a stout in hand made with Maple syrup, Vanilla beans & Pecans, who is the real MVP? YOU are! Contains nuts & lactose.

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    Ca$h Only
    Double IPA / 9.1% ABV / 74 IBU

    We hope you saved your beer allowance for this intense Double IPA brewed especially for the Toronado’s 30th Anniversary. Hit hard with Simcoe, Citra, Galaxy, Centennial & Nelson, nothing is left to be desired when taking a big rip off a glass of this heady juice. Toronado is a badass, old school beer bar that only accepts cash, if you don’t know now you know.

  • Le Blond
    Belgian Style Blonde / 6 ABV / 38 IBU

    Le Blond is a confluence of brewing techniques. We step mashed for a more complete enzymatic breakdown of proteins & starches. We also fermented with the top of the tank open and at a lower temperature for less, but finer esters. The result is a crisp and flavorful ale with some light Belgian yeast aromas for added complexity.

  • Manhattan Vastness Of Space
    BA Imp Stout / 11.5 ABV / 45 IBU

    14 months ago we were fortunate to procure these High West Whiskey Barrels that further aged the same rye whiskey in addition to vermouth & bitters to form a barrel aged Manhattan cocktail. We filled these barrels with our traditional imperial stout. The result is a layered stout with aromas/flavors of wood & rye spice, currant & chocolate & a touch of herbal bitters & vermouth.

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    Batch 1
    Porter / 5.1 ABV / 35 IBU

    This was the first style that we ever brewed, hence the name.  Notes of roast, ever so subtle smoke, bittersweet chocolate, graham cracker & an earthy hop bite to finish it out. When you think of a porter you don’t always think easy drinkin’ and crisp but that is what this beer is like. Thank you & cheers to the OGs that remember the 1st batch 1.

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    Nutty Buddies
    Strong Ale / 9.1% ABV / 38 IBU

    Nutty buddies is a collaboration strong ale that we made with our friends from Jackie-O’s Pub & Brewery out of Athens, Ohio. This beer is made with house roasted almonds (thank you your oven Viva La Tarte) and Vermont Maple Syrup. Think: almond citrus spice cake. CONTAINS NUTS!

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    Little Lies
    English Bitter / 3.5 ABV / 27 IBU

    Brewed with 30% Spelt and 100% East Kent Golding Hops and an English Ale Yeast. This bad boy is earthy, biscuity, slightly acidic with subtle notes of lemon. If I could turn the page In time then I’d rearrange, Just a day or two…Tell me Lies, tell me sweet little lies.

  • Bangerang
    Rye IPA

    Hopped aggressively with Motueka and Citra as well as smaller amounts of Nelson, CTZ, Amarillo and Sterling. This batch is bright, tropical and brings some super unique hop flavors to the table. Think watermelon, brine, berry, lime, citrus and spice.

Friendly Reminder: We Are A 21+ Establishment

It is our goal to keep your taste buds intrigued by constantly producing different flavors

Cellarmaker Brewing Company

We are a San Francisco brewery producing small batches of experimental beers. It is our goal to keep your taste buds intrigued by constantly producing different flavors. To us, making the same 3-4 beers all the time would be boring in many ways. We hope you feel the same way and will make it out to our tasting room to sample our brews.  You just might find some of our beer out in the wild too (we’re on tap in about 25 Bay Area accounts, it is our intention to keep distribution local for many reasons).  Our limited output and choice to abandon the common concept of a set production schedule (and flagship beers) will allow us to constantly experiment with different hops, grains, barrels, and yeasts.

Since hoppy beers are the go-to for most people (us included), we generally have 3-5 hop-driven beers on tap in the tasting room most of the time.  We strive to make juicy + aromatic hoppy beers, not bitter.  Aside from the hoppy beers, we try to have a well balanced taplist; a little bit of something for everyone.  Expect to see a few dark and roasty options, something bright and effervescent, something Belgian inspired and something on the lighter side. The taplist on this page is up to date 99% of the time.

At the tasting room you will find our beers available in 5oz tasters, half pints, pints, as well as 1 Liter and 64oz growlers to go.  We sell glass growlers of the 1L and 64oz size with our logo for $8. We also sell stainless steel growlers with our logo, 1L for $20 and 2L for $25. We will fill 750ml, 32oz, 1L, 64oz and 2L growlers that have zero logos showing or have the logos properly covered. For more details on our growler policy (we try to be as liberal as legally possible with growlers) check out our growlers page. It should answer all of your questions.