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Cellarmaker Brewing Company – San Francisco, CA

What’s On Tap At Cellarmaker

Updated Daily

growler-icon= available for growler fills

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    Brohemian Rhapsody
    Pale Ale / 5.4 ABV / 27 IBU

    The Brohemian Rhapsody is like a song in two parts. Pilsner and Munich malts, Chinook and Galaxy hops and two expressive yeasts come together as a harmony of flavors. This is an immensely drinkable pale ale with hints of papaya and mango, earth and brine, and smooth malt character, all mellifluously exciting the pallette, like a catchy tune in the ears.

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    Turok: Mosaic Hunter
    IPA / 7.1% ABV / 43 IBU

    Each year’s hop harvest is often thought of as a linear progression: present becomes the past all the while moving into the future. Unbeknownst to most of us, Turok: Mosaic Hunter, exists within a pseudo-Yakima, hop farms of the now & those that have yet to come, seeking out the best Mosaic for your IPA.

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    Saazel Tov!
    Pilsner / 5.6% ABV / 42 IBU

    We love pilsners. No other style better balances the crisp drinkability of light malt and spicy, earthy hops. That’s why we don’t mind taking over 7 weeks to ferment and condition this traditional beer. Yeast: German lager; Malt: Weyermann Bohemian Pilsner; Hops: Czech Saaz and German Tettnang

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    Juice Cannon
    IPA / 6.2% ABV / 35 IBU

    Prepare to get fired up with some awesome juicy flavors with this crushable IPA. We ferment this with expressive yeast that add to the hop character. In addition to the grapefruit, dank pine and lychee aromas and flavors from Mosaic, Citra, Centennial, Simcoe and Cascade, you also get hints of pineapple, peach and melon from the yeast!

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    Maximum Joy
    IPA / 7.2% ABV / 70 IBU

    Assertive American Simcoe hops balance out the the tropical fruit flavors of two New Zealand grown hops (Nelson Sauvin and Cascade) with melon, citrus and earthy pine sap aromas and flavors. This high intensity international IPA is designed to electrify the pleasure center of your dome, like a smooth operator, for maximum joy.

  • Mt. Nelson
    Pale Ale / 5.7% ABV / 36 IBU

    Hopped with 100% Nelson Sauvin hops. As you contemplate the path to the top of Mt. Nelson think about the 2.5 lbs. per barrel of New Zealand Nelson Sauvin hops in this precarious pale ale. Ruminate on the diesely, tropical fruit and melon aromas. May we suggest a word of advice: it’s not the summit of Mt. Nelson you need to worry about, rather, the way down to the bottom.

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    Future Shock
    Pale Ale / 6.4% ABV / 32 IBU

    Collab with Urban Roots. Who? A joint venture between Sac Town natives and co-owners, Brewmaster Peter Hoey & Rob Archie, owner of the awesome Pangaea Bier Café, Urban Roots Brewery and Smokehouse will be opening soon.  This Beer is 50 % oats, hopped with some killer grapefruity Cascade and Super lemony Centennial and made with 100% love.

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    Laces Out!
    IPA / 6.8% ABV / 55 IBU

    I’m in Psychoville & Finkle’s the Mayor. LACES OUT is a west coast IPA to the max. We hit this one hard with Citra, Centennial, Amarillo & CTZ. This player has huge notes of pineapple, citrus & mango. That’s why Roger Podacter is dead! He found Captain Winkie! Good night, everybody. You’ve been a wonderful audience, I’ll be here all week. Be sure to tip your waitress.


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    Way Chill Vibes
    Pale Ale / 5.4% ABV / 35 IBU

    Dude. Don’t stress the small stuff, spend your time connecting with your peeps over a beer instead. Way Chill Vibes is a mantra — a way of life, really. Way Chill Vibes means wearing crocs for comfort & never wearing boots for fashion. Way Chill Vibes likes to spread the love by taking the team out after work. Way Chill Vibes are the ONLY vibes allowed inside CM. HOPS: Enigma & Mosaic.

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    Barley Rae
    American Bitter / 4.1% ABV / 23 IBU

    The queen of beers! This is a full flavored session ale brewed with English malts and rye. With a big hop flavor and bite from Cascade and Centennial, in addition to a chewy body, you’d never guess this beer is only 4.1% abv! Hey, I just met you, And this is crazy, But I’m an American Bitter, So drink me maybe!!!

  • Imp. Coffee & Cigarettes
    Imp. Smoked Porter / 10.9% ABV / 56 IBU

    This is the bigger, badder version of Coffee and Cigarettes. We use over 4 lbs per barrel of Sightglass coffee for an intense coffee kick alongside a light addition of German Beechwood Smoked Malt for a touch of smoke character.

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    Stout / 8% ABV / 35 IBU

    He shoots… He scores! You’ve been training for this… visiting breweries, making trades & checking in. Keeping your palate sharp & expanding your reach with experimental hops. Pushing yourself to keep on drinking if your day was good or bad. Now you have a stout in hand made with Maple syrup, Vanilla beans & Pecans, who is the real MVP? YOU are! Contains nuts & lactose.

  • Manhattan Vastness Of Space
    BA Imp Stout / 11.5% ABV / 45 IBU

    14 months ago we were fortunate to procure these High West Whiskey Barrels that further aged the same rye whiskey in addition to vermouth & bitters to form a barrel aged Manhattan cocktail. We filled these barrels with our traditional imperial stout. The result is a layered stout with aromas/flavors of wood & rye spice, currant & chocolate & a touch of herbal bitters & vermouth.

  • Batch 1
    Porter / 5.1% ABV / 35 IBU

    This was the first style that we ever brewed, hence the name.  Notes of roast, ever so subtle smoke, bittersweet chocolate, graham cracker & an earthy hop bite to finish it out. When you think of a porter you don’t always think easy drinkin’ and crisp but that is what this beer is like. Thank you & cheers to the OGs that remember the 1st batch 1.

  • Dank Williams
    Double IPA

    Mosaic, Columbus, Summit and double dry hopped with Nelson, Motueka and Centennial. Big bright fruity aromas from the Southern Hemisphere hops with a pine and stonefruit focused flavor. Praise these hops, I saw the dank!

Friendly Reminder: We Are A 21+ Establishment

It is our goal to keep your taste buds intrigued by constantly producing different flavors

Cellarmaker Brewing Company

We are a San Francisco brewery producing small batches of experimental beers. It is our goal to keep your taste buds intrigued by constantly producing different flavors. To us, making the same 3-4 beers all the time would be boring in many ways. We hope you feel the same way and will make it out to our tasting room to sample our brews.  You just might find some of our beer out in the wild too (we’re on tap in about 25 Bay Area accounts, it is our intention to keep distribution local for many reasons).  Our limited output and choice to abandon the common concept of a set production schedule (and flagship beers) will allow us to constantly experiment with different hops, grains, barrels, and yeasts.

Since hoppy beers are the go-to for most people (us included), we generally have 3-5 hop-driven beers on tap in the tasting room most of the time.  We strive to make juicy + aromatic hoppy beers, not bitter.  Aside from the hoppy beers, we try to have a well balanced taplist; a little bit of something for everyone.  Expect to see a few dark and roasty options, something bright and effervescent, something Belgian inspired and something on the lighter side. The taplist on this page is up to date 99% of the time.

At the tasting room you will find our beers available in 5oz tasters, half pints, pints, as well as 1 Liter and 64oz growlers to go.  We sell glass growlers of the 1L and 64oz size with our logo for $8. We also sell stainless steel growlers with our logo, 1L for $20 and 2L for $25. We will fill 750ml, 32oz, 1L, 64oz and 2L growlers that have zero logos showing or have the logos properly covered. For more details on our growler policy (we try to be as liberal as legally possible with growlers) check out our growlers page. It should answer all of your questions.