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Cellarmaker Brewing Company – San Francisco, CA

What’s On Tap At Cellarmaker

Updated Daily

growler-icon= available for growler fills

  • growler
    Silver Hours
    IPA / 7.1% ABV / 70 IBU

    As Cellarmaker explores how fruity and juicy we can make an IPA, that is, go beyond IPA, we like to every once in a while take a step back and brew within the guidelines that got us here. For Silver Hours, we upped the malt a touch with some Vienna and Munich and hit the brew hard with Columbus hops for classic piney, dank flavors before adding Simcoe, Centennial and some Nelson.

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    Hop Making Sense
    Pale Ale / 5.8% ABV / 38 IBU

    Hopped with Nelson, Mosaic, Amarillo and Simcoe to create a pungent, but easy drinking beer, this has become one of our favorite pale ales. This brew will fill all of your West Coast needs with a clear appearance, citrus and piney dank aroma and a crisp hoppy bite.

  • Galaxy Dobis
    Pale Ale / 5.7 ABV / 36 IBU

    100% Citra hopped in the boil with lots of Scottish Golden Promise malt to create a graham cracker base on top of a huge dry-hop of Australian Galaxy hops.

  • Collab with Alvarado St
    Double IPA / 8.2 ABV / 78 IBU

    Cellarmaker Brewing & Alvarado Street Brewery have combined forces to create a Double IPA of staggering juiciness & oozing with American consumerism! Come down to Cellarmaker for the can release of our collaboration. We selected our best “lots” of hops for this cherry-picked DIPA. Mosaic, Centennial, Vic Secret & Citra from each brewery are combined in a tour de force of hoppiness.

  • Enigma Dobis
    Pale Ale / 5.7 ABV / 36 IBU

    100% Citra hopped in the boil with lots of Scottish Golden Promise malt to create a graham cracher base on top of an equally huge dry-hop of Australian Enigma hops.

  • Lost Wisdom
    Solera Saison / 6 ABV / 7 IBU

    A singular fermenter in our brewery has been dedicated to a continuous fermentation by yeast and bacteria for over a year. This saison is the product of that fermentation. After 6 weeks in the stainless steel, the beer is keg conditioned for many months to allow the yeast to express itself.

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    Simcoe Galaxy
    IPA / 6.8% ABV / 44 IBU

    Simcoe Galaxy was one of our first dozen IPAs or so. We haven’t brewed it many times because Galaxy hops vary greatly from year to year. We are currently impressed with the Galaxy hops we have been buying. This is a aromatic brew with melon, stone and tropical fruit aromas. The flavor is smooth and mellow making this a highly crushable beverage.

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    Radio Edit
    Pale Ale / 5.6 ABV / 31 IBU

    Radio Edit is a hazy pale ale. The haze comes from protein, yeast and a high rate of dry hopping that leaves the beer opaque. Well hopped with Galaxy, Citra and Motueka the beer has aromas and flavors of lemon and orange peel, jasmine, pear, melon, pineapple and pine.

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    Zest Side Story
    Hoppy Blonde Ale / 5.5 ABV / 21 IBU

    A dry and crushable blonde ale that achieves a harmonious balance between the elements of pilsner and wheat malts, citrus forward hops, an aromatic yeast and a touch of lemon zest. This is a refreshing beer to enjoy alone after a long day of hard work, or laughing with friends and family during the holiday season.

  • Bourbon Barrel Vastness of Space
    BA Imp. Stout / 11.5 ABV / 45 IBU

    A blend of our four best Breckenridge Bourbon Barrels.  This beers has been confined to these Bourbon barrels for 18 months and is ready to party in your belly. Big notes of vanilla, coconut, subtle cherry, high percentage cacao chocolate and spicy rye bourbon heat. Are you ready for blast off?

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    Double Mad Nibs
    Imperial Chocolate Milk Stout / 10.8 ABV / 25 IBU

    We took our cocoa nib and vanilla bean milk stout recipe and gave it the imperial treatment. Decadent as can be, this imperial milk stout has been aged on Madagascar vanilla beans & TCHO cocoa nibs. Warning: contains lactose!

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    Babooshka Ya-Ya
    Baltic Porter / 7.9 ABV / 31 IBU

    Baltic Porters are ideal for winter months in the Bay Area. A little more generous on ABV, restrained body due to being lagered, pleasant but not overwhelming roast/hop character. We lagered this one for just over a month and used the legendary Augustiner Yeast. Notes of dark cocoa, earthy coffee, baked bread. Subtle acidity.

  • growler
    Legally Bitter
    American Bitter / 3.9% ABV / 28 IBU

    The verdict’s in, Cellarmaker loves bitters! We have no objection to making full flavored, low alcohol, crushable beers. We brew Legally Bitter with a significant portion of spicy rye plus English crystal malts which bring a nice nutty, toffee like character. We singularly hopped this ale with HBC 344, an experimental hop variety with citrus, floral and earthy notes.

  • Manhattan Vastness Of Space
    BA Imp Stout / 11.5% ABV / 45 IBU

    14 months ago we were fortunate to procure these High West Whiskey Barrels that further aged the same rye whiskey in addition to vermouth & bitters to form a barrel aged Manhattan cocktail. We filled these barrels with our traditional imperial stout. The result is a layered stout with aromas/flavors of wood & rye spice, currant & chocolate & a touch of herbal bitters & vermouth.

  • Purity Supreme

Friendly Reminder: We Are A 21+ Establishment

It is our goal to keep your taste buds intrigued by constantly producing different flavors

Cellarmaker Brewing Company

We are a San Francisco brewery producing small batches of experimental beers. It is our goal to keep your taste buds intrigued by constantly producing different flavors. To us, making the same 3-4 beers all the time would be boring in many ways. We hope you feel the same way and will make it out to our tasting room to sample our brews.  You just might find some of our beer out in the wild too (we’re on tap in about 25 Bay Area accounts, it is our intention to keep distribution local for many reasons).  Our limited output and choice to abandon the common concept of a set production schedule (and flagship beers) will allow us to constantly experiment with different hops, grains, barrels, and yeasts.

Since hoppy beers are the go-to for most people (us included), we generally have 3-5 hop-driven beers on tap in the tasting room most of the time.  We strive to make juicy + aromatic hoppy beers, not bitter.  Aside from the hoppy beers, we try to have a well balanced taplist; a little bit of something for everyone.  Expect to see a few dark and roasty options, something bright and effervescent, something Belgian inspired and something on the lighter side. The taplist on this page is up to date 99% of the time.

At the tasting room you will find our beers available in 5oz tasters, half pints, pints, as well as 1 Liter and 64oz growlers to go.  We sell glass growlers of the 1L and 64oz size with our logo for $8. We also sell stainless steel growlers with our logo, 1L for $20 and 2L for $25. We will fill 750ml, 32oz, 1L, 64oz and 2L growlers that have zero logos showing or have the logos properly covered. For more details on our growler policy (we try to be as liberal as legally possible with growlers) check out our growlers page. It should answer all of your questions.