Extremely sessionable meets highly flavored with this San Francisco treat. A simple malt bill lets the true heroes, the hops, shine. 100% Wet Mosaic Hops are freshly harvested in Yakima Washington and shipped overnight to Cellarmaker. These bad boys arrive less than 24 hours after they have been picked from the bine (yes, bine). They are sticky, wet, and smell amazing. This wet hop beer uses 140lbs of wet Mosaic Hops to infuse this ale with notes of blueberry, mango, pineapple, papaya, and freshly cut pine. Get some!