Peach Nightmare

Posted on October 6, 2013 in Brews

We took half the batch of Petit Sour and put it on 350 pounds of hand chopped peaches. Taking 8 hours of laborious dicing, the process was less than dreamy. In fact we could only call it what it was, a Peach Nightmare. This fruit infused sour ale is a special release available at our Grand Opening.