Cellarmaker Brewing Company – San Francisco, CA

Hours

Monday
Closed
Tuesday
3pm – 11pm
Wednesday
3pm – 11pm
Thursday
3pm – 11pm
Friday
12pm – 11pm
Saturday
12pm – 11pm
Sunday
1pm – 8pm

We are a San Francisco brewery producing small batches of experimental beers. It is our goal to keep your taste buds intrigued by constantly producing different flavors. To us, making the same 3-4 beers all the time would be boring in many ways. We hope you feel the same way and will make it out to our tasting room to sample our brews.  You just might find some of our beer out in the wild too (we’re on tap in about 25 Bay Area accounts, it is our intention to keep distribution local for many reasons).  Our limited output and choice to abandon the common concept of a set production schedule (and flagship beers) will allow us to constantly experiment with different hops, grains, barrels, and yeasts.

Since hoppy beers are the go-to for most people (us included), we generally have 3-5 hop-driven beers on tap in the tasting room most of the time.  We strive to make juicy + aromatic hoppy beers, not bitter.  Aside from the hoppy beers, we try to have a well balanced taplist; a little bit of something for everyone.  Expect to see a few dark and roasty options, something bright and effervescent, something Belgian inspired and something on the lighter side. The taplist on this page is up to date 99% of the time.

At the tasting room you will find our beers available in 5oz tasters, half pints, pints, as well as 1 Liter and 64oz growlers to go.  We sell glass growlers of the 1L and 64oz size with our logo for $8.We also sell stainless steel growlers with our logo, 1L for $20 and 2L for $25. We will fill 750ml, 32oz, 1L, 64oz and 2L growlers that have zero logos showing or have the logos properly covered. For more details on our growler policy (we try to be as liberal as legally possible with growlers) check out our growlers page. It should answer all of your questions.

What’s On Tap At Cellarmaker

 

  • Mo’ Citra*
    Berry & dank from the Mosaic are paired with grapefruit oil aromas & a sweet peach finish from Citra. Both fruity & dank! IPA ~ 7.1 % ABU/ 56 IBU
  • Otto’s Backpack*
    A mini-version of the previously brewed Otto’s Jacket IPA. Loaded with Columbus, Citra, Simcoe & Nugget hops for a dank yet bright citrus hop experience. Pale Ale ~ 5.8 % ABV/ 34 IBU
  • Neon Nights
    Think Tiny Dankster with Simcoe instead of Citra.  Juicy Pale Ale w/ notes of Mango, White Grapes and Nelson. Hops: Nelson, Mosaic, Simcoe ~ Pale Ale ~ 5.8 % ABV / 38 IBU
  • Get Off My Lawn!
    Final beer in a series of attempts to represent the new East Coast style of hoppy brews. Hops: Southern Passion, Equinox, Citra, Simcoe & Galaxy ~ Double IPA ~ 7.8 % ABV / 90 IBU
  • YOLO Once*
    They say you only Yolo once…so we threw a bunch of rare New Zealand Riwaka hops alongside American Simcoe, Mosaic, Citra & Amarillo. IPA ~ 6.6 % ABV / 45 IBU
  • Daphne*
    Clean & balanced with juicy hops & bready malt & a grassy bitterness.  Highly hopped with Galaxy & a little Motueka & Centennial. Hoppy Blonde ~ 5.1% ABV / 16 IBU
  • Flavor Crystals*
    Highlighting the best floral & herbal hops from New Zealand (Motueka) and our own US of A (Sterling and Centennial). Pale Ale ~ 5.1 % ABV /  31 IBU
  • Vastness Of Space
    Brewed with a plethora of  roasted English grains, oats & crystal malts, creating a  mouth coating, body warming, fudgy explosion of flavor ~ Imperial Stout ~  9.8% ABV/ 45 IBU
  • Coffee & Cigarettes
    A chocolaty, roasty, base beer w/ nearly two pounds of Sightglass coffee per barrel for an intense but refined coffee character. Smoked Coffee Porter 7.8 % ABV/ 47 IBU
  • Bourbon Barrel Imperial Coffee & Cigarettes
    After 9 months in Breckenridge Bourbon barrels, beer has transformed; conditioned on Sightglass Papa New Guinea Lufa District ~12 % ABV /45 IBU
  • SoMa Vice*
    A quick sour Berliner Weisse fermented with pureed kiwi & then conditioned on the zest of cara cara oranges for 1 week. It’s your new  vice! Berliner Weiss ~ 4.0% ABV/ 5 IBU
  • Island Culture
    A blend of  2 saison yeast strains, lactobacillus brevis & 3 different strains of Brett, crushable with a rewarding complexity. Tart Brett Saison ~ 5.8% ABV/ 5 IBU

*Indicates that a beer is currently available for growler fills.

Coming Soon…

  • Nelquinox IPA