Cellarmaker Brewing Company – San Francisco, CA


3pm – 11pm
3pm – 11pm
3pm – 11pm
12pm – 11pm
12pm – 11pm
1pm – 8pm

We are a San Francisco brewery producing small batches of experimental beers. It is our goal to keep your taste buds intrigued by constantly producing different flavors. To us, making the same 3-4 beers all the time would be boring in many ways. We hope you feel the same way and will make it out to our tasting room to sample our brews.  You just might find some of our beer out in the wild too (we’re on tap in about 25 Bay Area accounts, it is our intention to keep distribution local for many reasons).  Our limited output and choice to abandon the common concept of a set production schedule (and flagship beers) will allow us to constantly experiment with different hops, grains, barrels, and yeasts.

Since hoppy beers are the go-to for most people (us included), we generally have 3-5 hop-driven beers on tap in the tasting room most of the time.  We strive to make juicy + aromatic hoppy beers, not bitter.  Aside from the hoppy beers, we try to have a well balanced taplist; a little bit of something for everyone.  Expect to see a few dark and roasty options, something bright and effervescent, something Belgian inspired and something on the lighter side. The taplist on this page is up to date 99% of the time.

At the tasting room you will find our beers available in 5oz tasters, half pints, pints, as well as 1 Liter and 64oz growlers to go.  We sell glass growlers of the 1L and 64oz size with our logo for $8.We also sell stainless steel growlers with our logo, 1L for $20 and 2L for $25. We will fill 750ml, 32oz, 1L, 64oz and 2L growlers that have zero logos showing or have the logos properly covered. For more details on our growler policy (we try to be as liberal as legally possible with growlers) check out our growlers page. It should answer all of your questions.

What’s On Tap At Cellarmaker

  • The Glow*
    Motueka & Citra hops provide a Satsuma zest nose with pleasantly bitter tropical tang + Simcoe & Mosaic for a little dankness. It’s got that Cellarmaker glow! Pale Ale ~ 5.7% ABV/ 36 IBU

  • Dank Statement*
    Almost 2x as much as a batch of regular IPA. Simcoe, Mosaic, CTZ, Summit, Amarillo, Centennial & Citra hops come together for bright mango, papaya, pine & dank. Triple IPA ~ 9.5 % ABV/ 106 IBU

  • Mo’ Enigma*
    Truly an enigma, giving layers of flavor & aromatics. Strong notes of pine & a forest canopy earthiness, but also shades of tropical fruit, melon, ripe raspberries, & mom’s herb garden. IPA ~ 6.8% ABV/ 58 IBU

  • Crush Town*
    Our brewers crave Pilsner all the time. A proper Pils takes about 3x as long to make as most other beers so we don’t make them too often. Hopped w/German Tettnang & Czech Saaz. Pilsner ~ 5.3% ABV/32 IBU

  • Hop Slangin’*
    Hop Slangin’ is our OG IPA. First one we ever brewed, always a pleasure to bring it back. Tropical, assertive and aromatic. Hopped w/Galaxy, Nelson, Simcoe, Centennial. IPA~ 6.5% ABV/65 IBU

  • GREEN Knuckle*
    Green Knuckle uses dried Mosaic & Riwaka hops in the boil & then we packed 140 lbs. of fresh Simcoe hops into the fermenter. PUNGENCY RATING 10/10! Fresh Hop Pale ~ 5.7% ABV/40 IBU

  • Imperial Coffee & Cigarettes
    The bigger, badder version of Coffee & Cigs. We use over 4 lbs per barrel of Sightglass coffee for an intense coffee kick. Imp Smk Porter ~ 10.8% ABV/ 61 IBU

  • Nightman*
    Brewed with German dark malts, Vienna & pilsner malts, a touch of wheat, hopped lightly with German Tettnang & English East Kent Goldings; fermented 6 degrees lower… Black Ale ~ 5.4% ABV/ 18 IBU

  • Batch 400*
    A sweet, mouth coating stout aged on cacao nibs, vanilla beans & dried figs, then blend in 1/3 of the total volume bourbon barrel aged stout for some alcohol bite & wood. Stout ~ 8.5% ABV /43 IBU

  • *Indicates that a beer is currently available for growler fills.
    Coming Soon: Highway To The Danker Zone