Cellarmaker Brewing Company – San Francisco, CA


3pm – 11pm
3pm – 11pm
3pm – 11pm
12pm – 11pm
12pm – 11pm
1pm – 8pm

We are a San Francisco brewery producing small batches of experimental beers. It is our goal to keep your taste buds intrigued by constantly producing different flavors. To us, making the same 3-4 beers all the time would be boring in many ways. We hope you feel the same way and will make it out to our tasting room to sample our brews.  You just might find some of our beer out in the wild too (we’re on tap in about 25 Bay Area accounts, it is our intention to keep distribution local for many reasons).  Our limited output and choice to abandon the common concept of a set production schedule (and flagship beers) will allow us to constantly experiment with different hops, grains, barrels, and yeasts.

Since hoppy beers are the go-to for most people (us included), we generally have 3-5 hop-driven beers on tap in the tasting room most of the time.  We strive to make juicy + aromatic hoppy beers, not bitter.  Aside from the hoppy beers, we try to have a well balanced taplist; a little bit of something for everyone.  Expect to see a few dark and roasty options, something bright and effervescent, something Belgian inspired and something on the lighter side. The taplist on this page is up to date 99% of the time.

At the tasting room you will find our beers available in 5oz tasters, half pints, pints, as well as 1 Liter and 64oz growlers to go.  We sell glass growlers of the 1L and 64oz size with our logo for $8.We also sell stainless steel growlers with our logo, 1L for $20 and 2L for $25. We will fill 750ml, 32oz, 1L, 64oz and 2L growlers that have zero logos showing or have the logos properly covered. For more details on our growler policy (we try to be as liberal as legally possible with growlers) check out our growlers page. It should answer all of your questions.

What’s On Tap At Cellarmaker

  • Greene Technology*
    Resinous, pungent, moderately dank with notes of papaya, guava, and mandarin orange. Hops: Citra, Nelson, Southern Passion, XJA436, Centennial. IPA ~ 6.9% ABV/ 62 IBU

  • Hello Huey*
    Tropical, soft bitterness, easy drinkin’, massively aromatic. Notes of lychee, melon, dried pineapple. American Blonde Ale ~ 5.1% ABV/ 20 IBU

  • Inner Thoughts*
    Lemon & lime zest, pineapple, pear & pine aromas explode from a glass of this deeply hazy pale ale. Hops: Australian Galaxy & Enigma, New Zealand Motueka. Pale Ale ~ 5.7% ABV/ 35 IBU

  • SoMa Vice #4*
    For this version we used straight up yogurt to sour the wort! We then added pureed watermelon & cucumber & lemon zest. Super refreshing & drinkable! CONTAINS DAIRY! Quick Sour ~ 4% ABV/ 5 IBU

  • Mo’ Galaxy*
    Hopped with Mosaic & Galaxy, this is a hard hitting West Coast IPA. Huge dank, tangerine & passionfruit aromas explode from the glass. IPA ~ 7.8 % ABV/ 60 IBU

  • Neon Nights*
    Nelson Sauvin, Mosaic & Simcoe come together in this dry hopped pale ale to create an intense hop experience. We get plenty of lemon zest, dank papaya & pineapple aromas. Pale Ale ~ 6.1 % ABV/ 38 IB

  • Double Dobis*
    For this single hopped Double IPA we use one of our favorite hops, CITRA! This results in a beer of potent aroma and flavor, notably of pine sap, lychee & Orange. Double IPA ~ 8.1 %/ 90 IBU

  • Autumn Lager*
    A balance of toasty, toffee from Munich & Vienna malts & floral from Hallertau & Tettnang hops. A beer meant either for reflection or Oktoberfest like crushing. Vienna Lager ~ 5.4%ABV/26 IBU

  • Crush Town*
    Our brewers crave Pilsner all the time. A proper Pils takes about 3x as long to make as most other beers so we don’t make them too often. Hopped w/German Tettnang & Czech Saaz. Pilsner ~ 5.3% ABV/32 IBU

  • Imperial Coffee & Cigarettes
    The bigger, badder version of Coffee & Cigs. We use over 4 lbs per barrel of Sightglass coffee for an intense coffee kick. Imp Smk Porter ~ 10.8% ABV/ 61 IBU

  • Nightman*
    Brewed with German dark malts, Vienna & pilsner malts, a touch of wheat, hopped lightly with German Tettnang & English East Kent Goldings; fermented 6 degrees lower… Black Ale ~ 5.4% ABV/ 18 IBU

  • Batch 400*
    A sweet, mouth coating stout aged on cacao nibs, vanilla beans & dried figs, then blend in 1/3 of the total volume bourbon barrel aged stout for some alcohol bite & wood. Stout ~ 8.5% ABV /43 IBU

  • *Indicates that a beer is currently available for growler fills.
    Coming Soon: Bangerang IPA