Cellarmaker Brewing Company – San Francisco, CA

Hours

Monday
Closed
Tuesday
3pm – 11pm
Wednesday
3pm – 11pm
Thursday
3pm – 11pm
Friday
12pm – 11pm
Saturday
12pm – 11pm
Sunday
1pm – 8pm

We are a San Francisco brewery producing small batches of experimental beers. It is our goal to keep your taste buds intrigued by constantly producing different flavors. To us, making the same 3-4 beers all the time would be boring in many ways. We hope you feel the same way and will make it out to our tasting room to sample our brews.  You just might find some of our beer out in the wild too (we’re on tap in about 25 Bay Area accounts, it is our intention to keep distribution local for many reasons).  Our limited output and choice to abandon the common concept of a set production schedule (and flagship beers) will allow us to constantly experiment with different hops, grains, barrels, and yeasts.

Since hoppy beers are the go-to for most people (us included), we generally have 3-5 hop-driven beers on tap in the tasting room most of the time.  We strive to make juicy + aromatic hoppy beers, not bitter.  Aside from the hoppy beers, we try to have a well balanced taplist; a little bit of something for everyone.  Expect to see a few dark and roasty options, something bright and effervescent, something Belgian inspired and something on the lighter side. The taplist on this page is up to date 99% of the time.

At the tasting room you will find our beers available in 5oz tasters, half pints, pints, as well as 1 Liter and 64oz growlers to go.  We sell glass growlers of the 1L and 64oz size with our logo for $8.We also sell stainless steel growlers with our logo, 1L for $20 and 2L for $25. We will fill 750ml, 32oz, 1L, 64oz and 2L growlers that have zero logos showing or have the logos properly covered. For more details on our growler policy (we try to be as liberal as legally possible with growlers) check out our growlers page. It should answer all of your questions.

What’s On Tap At Cellarmaker

  • Wicked Juicy*
    Simcoe, Citra & Galaxy hops along with a simple grist of pale malt & oats & fermented it warm with English ale yeast. It’s totally unfiltered! IPA ~ 6.7% ABV/ 48 IBU

  • Ras Trent*
    This is batch 420! Instead of being completely predictable & making a huge hop bomb, we brewed a super sessionable pale ale. Hops: Citra, Galaxy & XJA436. Pale ~ 4.9% ABV/ 33 IBU

  • Party God*
    Pale, Pilsner & Spelt malts, hopped with Nelson, HBC 344, XJA463 & Centennial. Melon, floral & herbaceous qualities from the XJA & Centennial + lemon & grape from the 344 & Nelson. IPA ~ 6.5% ABV/ 54 IBU

  • Electric Eye*
    Hopped with Nelson, Galaxy & Simcoe makes this another delicious juice bomb. Ripe mango & orange aromas launch out of the glass in an intense olfactory ignition. Pale ~ 5.9% ABV/ 37 IBU

  • Crush Problems*
    This is the 1st in a series of beers that will feature this yeast. Adding a pineapple & peach aroma to the floral & citrus character from Cascade, Amarillo, XJA436 & S. Passion. Blonde ~ 5.5% ABV/ 19 IBU

  • Mo’ Simcoe
    Mosaic + Simcoe = tremendous dank mango & passion fruit aromas with a resinous flavor. It’s dry yet immensely juicy; clean & crisp like a good West Coast IPA should be. IPA ~ 6.9% ABV/ 58 IBU

  • Coffee & Cigarettes*
    A lightly smoked coffee porter made with German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer next add Sightglass Coffee! Porter ~ 8% ABV/ 46 IBU

  • Batch 400*
    A sweet, mouth coating stout aged on cacao nibs, vanilla beans & dried figs, then blend in 1/3 of the total volume bourbon barrel aged stout for some alcohol bite & wood. Stout ~ 8.5% ABV /43 IBU

    *Indicates that a beer is currently available for growler fills.
    Coming Soon: Tiny Dankster Pale Ale, Double Moonage